Craft beer industry news.
The South Carolina Brewers Guild, the trade organization representing the interests of the state’s 130 independent craft breweries, is excited to announce the return of its annual Conference and Trade Show on Feb. 28 and March 1, 2023.
Three Floyds Brewing’s newest beer, Zombie Ice, will make its debut on Thursday, February 23. Crafted with an unholy amount of Citra hops, the undead double pale ale comes in at 8.5% ABV and 55 IBU – a bolder spin on their award-winning Zombie Dust, which continues to make waves in the craft beer industry since its release in 2010.
With under two weeks to go until the launch of the 2023 season in Bahrain, Formula 1 global partner Heineken have announced a new worldwide partnership with Dutch, global F1 superstar Max Verstappen, ahead of what promises to be yet another exceptional racing season.
175 craft breweries, and more than 120 collaboration beers, will be showcased at Collaboration Fest. Hosted by the Colorado Brewers Guild (CBG) and presented by On Tap Credit Union, this original collaborative craft beer festival pairs CBG member breweries with craft breweries both near and far.
Hop supply in the U.S. has outpaced hop usage for more than six years, a disparity that is “unsustainable” and will ultimately be corrected with reduced crop in the future, Brewers Association (BA) chief economist Bart Watson warned during a Collab Hour webinar last week.
Portland’s Ecliptic Brewing and Boneyard Beer of Bend, Oregon are collaborating on a mashup IPA to release on February 22.
Founders Brewing Company, part of Mahou USA, is excited to announce that its All Day Series is going coast to coast with a new All Day Variety Pack. The variety pack is filled with four refreshing All Day options to elevate life’s many occasions, including two new beers — All Day West Coast and All Day Crimson Sky.
After months of innovation and taproom trials, Avery Brewing Co. is launching a new series of IPAs brewed for crusaders of curiosity.
Legislative efforts to change how spirits-based ready-to-drink (RTD) beverages are categorized gathered momentum this week, as lawmakers in Texas introduced a new bill that would give greater market access to packaged spirits-based cocktails under 17% ABV, allowing them to be sold in grocery and convenience stores, while a Washington State Senate committee passed a bill to adjust how the products are taxed.
Rhinegeist Brewery will launch Beer for Humans, which the Cincinnati, Ohio-based company has dubbed an “easy hop ale,” next week. Bend, Oregon-headquartered Deschutes Brewery has launched Tropical Fresh IPA, the newest year-round offering in its family of Fresh-branded IPAs. Charlotte-based NoDa Brewing has rolled out Cheerwine Ale, a new year-round offering brewed in collaboration with Cheerwine, a North Carolina-based cherry soda.
Buffalo Trace, the producer of the popular Pappy Van Winkle bourbons, will double its whiskey production in the coming days.
Bootstrap Brewing announced that its Medal AF Mosaic IPA will begin hitting store shelves in March through distribution partners in Colorado, Wyoming, Kansas, Utah, Missouri, and Idaho.
Denver Beer Co. announced a grand opening event will take place on February 25, 2023 for the craft brewery’s fourth taproom at 7070 E. Lowry Blvd in Denver’s Lowry neighborhood.
Picnic Brunch, the country’s only brunch-focused beverage company, has partnered with Publix Super Markets to bring their exclusive line of canned brunch cocktails to stores across the Southeast.
