Craft beer industry news.
Oskar Blues’ spring seasonal, GUBNA Imperial IPA, rolls out in March with a new hop bill featuring some of the most exciting and aromatic hops, all of which were sniffed out by Oskar Blues staff at concurrent hop selection panels at both breweries.
Among the more notable changes is the departure of Dogfish Head founder Sam Calagione, who previously served on the executive committee. Brooklyn Brewery co-founder Steve Hindy, who last year served as an at-large board member, took Calagione’s spot as past chair. Hindy isn’t the only new addition to the executive board, however. Larry Chase has been elevated to secretary and treasurer in the absence of Mark Edelson of Iron Hill Brewery, who held the position last year.
The Beer Institute today appointed Susan Haney as its new vice president of operations. Haney, who most recently served as the senior director of industry affairs, will oversee organization operations, industry and government affairs, The Beer Institute said in a press statement.
Shares of Boston Beer Co., the nation’s largest craft brewery, were trading down by as much as 18 percent this morning in light of yesterday’s earnings report that showed slower depletion growth in the fourth quarter of 2014, a comedown from the torrid pace it had maintained the two quarters prior.
Summit Brewing Company today announces the release of Hop Silo Double IPA, an ale with an intense hop profile of citrus, herb and pine undertones and a supporting backbone of UK malts. The 18th beer in the limited release Unchained Series will be available on draught and in 16oz can 4-packs the week of March 2.
Tri-State hop-heads are about to discover an entirely new state of being. This April, Brewery Ommegang will launch Nirvana IPA, its first-ever American-style India Pale Ale, across New York, New Jersey and Connecticut
Ninkasi Brewing Company believes crafted, independent beer and music is a winning combination. Since the beginning Ninkasi has supported local artists in a variety of ways, all organized by James Book, Ninkasi brand and experiential marketing director. With the opening of its new Ninkasi Studios this past June, the brewery announces its first original musical offering— the “Dawn of the Red Compilation EP,” available on Ninkasi’s website this March.
GP Analytics LLC, a cloud-based software solution for craft brewers, today announced a new partnership agreement with Bend, OR based brewery Crux Fermentation Project.
Today we’re releasing Protocosmos, the 3rd in our series of monthly 22oz releases. It tastes like the bitter tears of a diabolical wizard mixed with sweet nectar from a dragon’s teat. (Tonight is the first meeting of the Modern Times Dungeons & Dragon’s Round Table, so I’m rolling with the theme).
With the success of the inaugural event last year, International Women’s Collaboration Brew Day (IWCBD) has returned stronger than before.
Oskar Blues Brewery and Charlotte Motor Speedway are bringing craft beer back to the NASCAR center of the universe in 2015. Fast cars and all-American craft beer have teamed up again for this historic partnership that got its start in early 2013.
Who knew drinking local brews could benefit an entire community? SweetWater Brewery and United Distributors proudly presented a check in the amount of $55,547 to The Giving Kitchen at the brewery’s 18th Anniversary party on February 22. The brewery’s partnership with The Giving Kitchen dates back to 2013 when the two organizations came together to brew Second Helping, a juniper IPA developed to offer peace of mind to Atlanta’s restaurant community. In the last year, The Giving Kitchen has awarded over $300,000 in grants to restaurant industry workers in the greater Atlanta area.
F.X. Matt Brewing, more commonly known as Saranac, is getting set to debut a new marketing campaign across multiple platforms, including television, a still relatively untapped medium for craft brewers. Dubbed “Pour Your Soul Into It,” the campaign was developed to better relay the company’s history and its own position in the craft beer landscape, which Saranac president Fred Matt said has been unfairly disputed by some consumers.
We’re very excited to introduce Jester King Reposé — a farmhouse ale brewed with hay and slowly fermented in French brandy barrels with native yeast and bacteria.
