Craft beer industry news.
New York craft beverage producers could have an easier time getting their products in the hands of consumers if Gov. Andrew Cuomo gets his way this year. Noting the success of New York’s growing craft beverage industry in his annual State of the State address last Wednesday, Gov. Cuomo listed the need for new regulations as a top priority in 2016.
The wintery wait is almost over… Upland Brewing Co. announced today that Campside Session IPA is back in February in 6 packs, 4 pack cans and on draught. It will be on tap at Upland tap rooms starting March 11th. Spring is calling; get ready to gear up.
Brewbound is pleased to unveil its entire 2016 events schedule, one that will include six Brew Talks meetups and two full-day Brewbound Session business conferences.
Seven months after separating from the brewery he helped to start, former Knee Deep Brewing co-owner Jeremy Warren is getting back in the game with Revision Brewing, a brewery founded on creative versatility and a name fraught with meaning. In an interview with Brewbound, Warren described the new venture as his second attempt to build a company where he can experiment with the unique styles and production methods that excite him.
United States Beverage and Moosehead Breweries Limited will be introducing a new style into the U.S. market this spring- Moosehead Radler. Moosehead Radler was first introduced in Saint John, New Brunswick in 2014, and successfully expanded to other Canadian markets before coming to the US.
Only days after announcing the release of their new Western IPA as core brand offering, Devil’s Canyon Brewery continues to delight fans by revealing they are adding their popular Silicon Blonde Ale to their 22oz bomber line up. Previously only available on draught and in growlers, Silicon Blonde is now shipping to distributors in California, Nevada, Arizona and Washington and will start appearing at retail accounts in late January.
Celebrate this Valentine’s Day with two World Class stouts created specifically for the occasion: Rogue Chocolate Stout and Double Chocolate Stout. Chocolate Stout, with a custom “Valentine Red” label on a 22oz bottle, is Rogue’s platinum award-winning Shakespeare Oatmeal Stout–one of the highest rated stouts in the world–infused with decadent Dutch chocolate.
t takes a certain amount of moxie to host an outdoor beer festival in the month of February, in wintery Michigan where temperatures are low and snow is high. New Holland Brewing is raising a glass to the hardcore brewers and drinkers of Michigan and beyond who are attending the 2016 MBG Winter Beer Fest by committing their booth, which is anchored by their 20-tap, Carhartt-outfitted, 1949 Spartan trailer, to Dragon’s Milk Bourbon Barrel Stout, the Unlimited Release.
After nine months of searching, Craft Brew Alliance has finally selected the site for its new 30,000 sq. ft. Kona Brewing facility in Hawaii. Located near its original brewpub, the 2.6 acre site in Kailua-Kona will be capable of producing 100,000 barrels and serve as a potential gateway to Far East export markets.
Fieldwork Brewing Company plans a limited bottle release of Viking’s Lament on Saturday, January 23rd at 11 am in its Berkeley Taproom to celebrate San Francisco Beer Week. Viking’s Lament is Fieldwork’s Russian Imperial Porter Brewed with Treacle, White Ash, Italian Licorice and Vanilla Beans and aged in Bourbon Barrels.
It’s a new year and that means big things for Third Street Brewhouse. Starting in March Third Street will introduce new 16 ounce cans for the first time. Not only that, but the company will also introduce two new beers to their annual line-up.
In the beginning of March, Fort Collins Brewery (FCB) will add a canning line to its facility. Canning is making a comeback in the craft beer world and FCB wants to be part of the rising tide. FCB partnered with Wild Goose Canning, a Boulder-Based canning line manufacturer to engineer the new canning system. According to the company, all parts are American-made with 100% of design, engineering and manufacturing occurring locally in Boulder, Colorado. For Wild Goose, cans benefit both the brewing industry and the consumer.
In January, the Cicerone Certification Program began shipping new flavor training products designed with the small brewery in mind. The new kits provide a turnkey package for training and validation of an in-house taste panel on a budget that small brewers can afford. Cicerone developed the new products in partnership with AROXATM, an international leader in beverage sensory technology.
Wynwood Brewing Company (WBCo) is happy to announce the recent addition of Rob Barker as Taproom General Manager. Rob will be responsible of all aspects of the breweries taproom; including the planning and launch of the breweries planned second location in 2017.
