Craft beer industry news.
As part of its 25th anniversary celebration New Belgium Brewing is going back to its roots to pair up with four Belgian Breweries for its 2016 Lips of Faith portfolio. Lips of Faith offers quarterly beers that push the envelope on flavor, process and ingredient.
Devil’s Purse Brewing Company announced today its new Sea Trials series of small batch bottle conditioned beers available for sale only at the brewery beginning April 15.
Fleur De Wheat is a crisp, clean American Style Wheat Ale lightly hopped with Sorachi Ace Hops and finished with Chamomile Flowers and Lemon Peel. The unique lemon flavor from the Sorachi Ace Hop, the floral aromas from the Chamomile, and the distinct citrus flavor from the lemon peel make for a truly refreshing drinking experience.
At long last, the Brewers Association has finally added Swedish-Style Gotlandsdricke to its list of officially recognized beer styles. The organization yesterday released its 2016 “Beer Style Guidelines,” a reference of style descriptions and product specifications used by brewers and beer competition organizers around the world.
Though keeping equipment cleaned and sanitized is not the most glamorous responsibility of brewery operators, craft brewers recognize how perilous poor sanitation can be to their final product. That’s the compelling reason quality-obsessed brewers have incorporated a sanitation monitoring step into their cleaning programs with an adenosine triphosphate (ATP) bioluminescence monitoring system from Hygiena.
Cape May Brewing Company is pleased to announce their sponsorship of the Lakewood BlueClaws, a Single-A Philadelphia Phillies affiliate minor league team.
Oskar Blues Brewery is bringing more variety to the canned craft-beer world with the addition of Oskar Blues IPA (6.43 ABV, 65-80 IBUs) to its popular mixed up 12-pack, CANundrum. Old Chub Scottish Ale will pull out of the CANundrum to be replaced by OB IPA.
San Francisco, CA — 2016 marks the 20-year anniversary of San Francisco’s longest operating brewery-restaurant ThirstyBear Organic Brewery. To celebrate two decades in the craft beer business, ThirstyBear launches an ambitious new beer program. ThirstyBear’s Founding Brewmaster Ron Silberstein and Brewmaster Brenden Dobel are moving beyond their flagship beers to feature a rotating monthly craft… Read more »
Anchor Brewing Company announces the release of Anchor’s Meyer Lemon Lager™ and Anchor’s Mango Wheat™; two alluring new brews and the first releases in Anchor’s brand-new Pacific Siren™ Series.
Originally created in Bavaria by an innkeeper to quench the thirst of bicyclists, sportsmen and those who wanted a refreshing low-alcohol beer, the Radler style of beer started as a blend of wheat beer and lemonade. We encouraged our brewmaster to develop a radler he’d want to drink.
Fordham Brewing Company is bringing back a fan favorite and newly designed Wisteria Wheat as this year’s Spring/Summer Seasonal. Wisteria Wheat was last brewed in 2014 for draft only. “We are definitely looking forward to having a solid German Hefe back in our seasonal line up”, says CEO Jim Lutz.
Neenah announces the expansion of its comprehensive digital papers portfolio to include over 300 of Neenah’s most popular colors, textures, finishes and weights providing a wide range of versatile, high-performing paper choices for any digital print or packaging project.
Two Roads newest beer is in full bloom this April. Brewmaster and Chief Gardener Phil Markowski has created a unique beer befitting of their “Road Less Traveled” mantra: Roads Garden Saison with Flowers. An 8.9% ABV saison, Roads Garden is made with aromatic, edible and organically grown flowers such as lavender, chamomile, calendula, rose hips and hops.
Maibock, our first spring seasonal is on tap, in bottles and tasting as delicious as ever. A traditional spring festival beer with German heritage, Maibock is a deep gold colored lager with smooth and slightly sweet & biscuity malt body, low bitterness and a nice pop of Noble hop aromas & flavor.
