Craft beer industry news.
The Wicked Hour is back and better than ever with the return of the Redd’s Wicked Limited Release series. Kicking off the return of the series is Redd’s Wicked Strawberry Kiwi, a new daring flavor that allows revelers to start their night the right way. The second flavor in the series, Redd’s Wicked Strawberry Kiwi, hits shelves nationwide March 1 and will be available for a limited time only.
North Peak Brewing Company is known for their IPAs. From their classic Diabolical to a Stormy—an oat IPA to Hoodoo—a wet-hopped IPA released every fall, the bold, hoppy style of beer is a constant throughout the brewery’s portfolio.
Elkmont Exchange Brewery and Eating House plans to open its doors in late 2017.
New Day Craft has launched distribution in Kentucky with Dauntless Distributing, bringing with them their modern craft mead and hard cider that is as approachable as it is innovative.
Pike Hive Five is now available year-round in eye-catching 12 oz. cans.
Nine Pin Cider Works, New York’s first farm cidery, has announced their official partnership with Berkshire Brewing Company(BBC) for distribution in Massachusetts.
Upslope Brewing Company, the #AprésEverything Boulder-based brewery, is pleased to announce its Imperial IPA is now available in 12-ounce four packs for a limited time. Also, Upslope is excited to reveal its second Tap Room Series beer of the year, a Strawberry Mint IPA.
Half Full Brewery (“Half Full”) of Stamford, CT is happy to announce the signing of a distribution agreement with McLaughlin & Moran, Inc. (“M&M”) who will carry the brand in the state of Rhode Island.
Everybody’s Brewing announced today their spring seasonal 22 oz bottle will be a farmhouse ale brewed with Pear Juice. The beer will be called “Get A Pear.”
On the heels of tomorrow’s International Women’s Day, Oskar Blues Brewery is pumped to announce the debut of SHE’Boogie Bop, a limited-release lavender vanilla cream ale. Brewed by women, it will be available at Colorado taproom and restaurant locations starting March 13.
Fort Point Beer Company announced today the expansion of its taproom within San Francisco’s Ferry Building Marketplace. Beginning in March 2017, Fort Point Beer Company will double its current footprint in the Ferry Building’s North Arcade. The expansion will add to Fort Point’s current seating area, allowing for larger groups and a more diverse menu.
Massachusetts’ Castle Island Brewing Company has expanded its capacity for the second time in 15 months. Brewery founder and president Adam Romanow told Brewbound that increased demand for his company’s core beers — Candlepin Hoppy Session Ale and Keeper IPA — led to the installation of three new 60-barrel fermentation tanks that increased the brewery’s capacity to more than 13,000 barrels annually.
Boulevard Brewing Company today announced that its beers will be available in Wisconsin beginning April 3.
Speakeasy Ales & Lagers is set to release its first new beer of 2017, Murky Business APA, the latest addition to the brewery’s draft only Perfect Crime Series.
