Craft beer industry news.
Tucked away for the last 50 years, a piece of history from the world’s oldest brewery, The Bavarian State Brewery Weihenstephan, will get a second life as a new, limited release beer.
Upslope Brewing Company, maker of post-outdoor adventure craft beer, is excited to announce its first installment of a new annual Experimental India Pale Ale series as part of the seasonal Limited Release lineup.
On Friday, April 7th, Weyerbacher Brewing will be releasing Finally Legal, a bourbon barrel aged stout with cocoa and vanilla.
In this week’s distribution roundup: Cigar City expands distribution to New Jersey; New Holland and Pabst kick off their nationwide distribution agreement; Harpoon’s UFO Beer lands in Minnesota and Catawba Brewing enters Georgia.
Avery Brewing Company, a Boulder-based craft brewery and maker of White Rascal Belgian-Style White Ale, is thrilled to announce the release of its bourbon barrel-aged Coconut Porter.
Four months after suspending its operations, Chicago’s Finch Beer Co. plans to begin producing and delivering product once again this month.
Refreshing its look after five years on the market, the William K. Busch Brewing Co., an independent St. Louis brewer, is rebranding its Kräftig Lager and Kräftig Light beers with attractive new labels on its bottles, new can designs, and brighter packaging for a fresh, clean, premium, and contemporary look, the company announced today.
D.G. Yuengling & Son, Inc., America’s Oldest Brewery, starts rolling out its new iconic eagle packaging in Indiana this week. Yuengling began selling its draft beer in March.
Winter has wrapped and it’s not a moment too soon. With a sun dance in mind, Diamond Knot Craft Brewing is releasing its take on tropical magic – Azacca IPA – on April 4.
The Witte Trappist Mandarina Bavaria is an exclusive edition of La Trappe Witte brewed in honor of the 50th birthday of King Willem-Alexander from The Netherlands, also known as “King’s Day.”
Throughout the month of April, theNational Beer Wholesalers Association (NBWA) will be recognizingAlcohol Awareness Month, as highlighted by the U.S. Health and Human ServicesSubstance Abuse and Mental Health Services Administration (SAMHSA), to raise awareness about alcohol abuse.
Urban Roots Brewery & Smokehouse announces plans to open a 15,600 sq. ft. facility incorporating a 15-barrel craft beer production brewery, tasting bar and a 300-seat smokehouse restaurant, including a 2,400 sq. ft. outdoor patio in the Downtown Sacramento/Southside Park area at 1322 V Street.
On April 6th Portside will release a new Kolsch style ale. The beer was named as a nod to the North Coast, thusly called North Kolsch.
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