Indeed Brewing is thrilled to announce that Wooden Soul: Cherry Dust, a Wood-Aged Sour Red Ale made with Tart Cherries, will become available in the taproom on draft and in 750 ml bottles on April 13th.
The fifth release of Station 26 Brewing Co.’s canned Single Hop IPA series is now available in six packs across the Colorado Front Range and on draft at the brewery’s taproom in Denver’s Park Hill neighborhood.
In an effort to keep beer in the marketplace while a court-appointed receiver solicits bids for the Speakeasy Ales & Lagers brand and brewing assets, the San Francisco craft brewery has signed an exclusive contract brewing agreement with New York’s Shmaltz Brewing, Brewbound has learned.
More signs of a slowdown are showing as Bridgeport lays off 13 brewing staff workers, Branchline files for bankruptcy protection and Tin Man looks for a buyer.
Two award-winning Western breweries,Wyoming’s Melvin Brewing and Washington’s Wander Brewing kick off the Bellingham Beer Week pre-party onApril 14 with the limited release of their collaborative brew, 20 Days of BeerWeek.
Braxton Brewing Company is excited to celebrate the traditions that make the Commonwealth uncommon. Beginning today, you can pre-order their Mint Julep Style Ale.
Wasatch Brewery, the first craft brewery in the state of Utah, has made the exciting decision to transition all packaging of their award-winning beers into cans.
Surf Brewery, a small commercial craft brewery, celebrating almost six years, with an onsite tasting room and homebrew shop, announced that they are releasing their latest version of their Seasonal IPA – Peach Mango IPA.