News

Craft beer industry news.

New Day Craft Signs Distribution Deal in Kentucky

New Day Craft has launched distribution in Kentucky with Dauntless Distributing, bringing with them their modern craft mead and hard cider that is as approachable as it is innovative.

Pike Hive Five Now In Cans

Pike Hive Five is now available year-round in eye-catching 12 oz. cans.

Nine Pin Cider Available Statewide in Massachusetts

Nine Pin Cider Works, New York’s first farm cidery, has announced their official partnership with Berkshire Brewing Company(BBC) for distribution in Massachusetts.

Upslope Releases 12 oz. Imperial IPA and New Tap Room Series

Upslope Brewing Company, the #AprésEverything Boulder-based brewery, is pleased to announce its Imperial IPA is now available in 12-ounce four packs for a limited time. Also, Upslope is excited to reveal its second Tap Room Series beer of the year, a Strawberry Mint IPA.

Half Full Brewery Begins Distribution to Rhode Island

Half Full Brewery (“Half Full”) of Stamford, CT is happy to announce the signing of a distribution agreement with McLaughlin & Moran, Inc. (“M&M”) who will carry the brand in the state of Rhode Island.

Oskar Blues Brewery Announces Female-Powered Beer

On the heels of tomorrow’s International Women’s Day, Oskar Blues Brewery is pumped to announce the debut of SHE’Boogie Bop, a limited-release lavender vanilla cream ale. Brewed by women, it will be available at Colorado taproom and restaurant locations starting March 13.

San Francisco’s Fort Point Beer Co. Expands Ferry Building Taproom

Fort Point Beer Company announced today the expansion of its taproom within San Francisco’s Ferry Building Marketplace. Beginning in March 2017, Fort Point Beer Company will double its current footprint in the Ferry Building’s North Arcade. The expansion will add to Fort Point’s current seating area, allowing for larger groups and a more diverse menu.

To Meet Growing Demand, Castle Island Expands Capacity

To Meet Growing Demand, Castle Island Expands Capacity

Massachusetts’ Castle Island Brewing Company has expanded its capacity for the second time in 15 months. Brewery founder and president Adam Romanow told Brewbound that increased demand for his company’s core beers — Candlepin Hoppy Session Ale and Keeper IPA — led to the installation of three new 60-barrel fermentation tanks that increased the brewery’s capacity to more than 13,000 barrels annually.

Speakeasy Ales & Lagers Releases Murky Business APA

Speakeasy Ales & Lagers is set to release its first new beer of 2017, Murky Business APA, the latest addition to the brewery’s draft only Perfect Crime Series.