News

White Street Brewing Co. has found a getaway from the daily grind in its new limited release, Hopical Island.

March Forth Citrus IPA is a 22 oz. bottle seasonal release. March Forth is packed with orange peel and a zesty citrus finish, 7.2% Alc. & 36 IBU’s. We celebrate and hoist a pint with each of our communities.

Worthy Brewing is adding a fifth can to their line-up this spring. Introducing Stoker Red Ale, a hoppy beer designed to stoke your passions and keep them lit. Stoker Red will be available in 12-ounce cans this April.

Collaboration requires creativity, passion, friendship, patience and an open mind. When all of these elements come together you have the conditions for a perfect storm or in our case, a blizzard. We’ve teamed up with our good friends at Telluride to bring you “Blizzard Conditions”: a New England-Style IPA featuring Cashmere hops and enough haze to create a delicious little snow globe-in-glass.

Ska Brewing today announces that industry veteran Kurt Randall will take on the title and role of Head Brewer. Randall’s new position will include oversight of brewing and cellaring operations, product innovation and the hiring and training of new personnel.

A refreshing beverage offering from Austrian brewer Stiegl has made its way to the United States—via Chicago! On May 1, 2017, Glunz Imports, a division of Louis Glunz Beer, Inc., Chicagoland’s oldest family-run beer distributor and importer of select international brews, introduces the Stiegl “Zitrone” Lemon Radler to the U.S. market. Mixing Stiegl’s signature Goldbrau lager with real lemon juice gives this beer a distinct tart flavor, citrusy aroma, revitalizing sparkle, and natural cloudiness.

Three Creeks Brewing Co. is pleased to announce the release of Amber Ale, the first in our new Throwback Series designed to celebrate beer styles that fueled the “microbrew” revolution. Developed as a sort of “liquid time machine”, the Throwback Series harkens back to the early days of craft beer by presenting iconic American beer styles in a historical context. This series begins with Amber Ale, followed by American Hefeweizen, American Pale Ale and finally Old Special Premium Amber Lager.

On Thursday, April 6, at 4 p.m. Sly Fox Brewing Company will debut Chest Bockwell, a German-style lager brewed with real chestnuts, at Barcade (1114 Frankford Avenue) in Philadelphia’s popular Fishtown neighborhood. Chest Bockwell, affectionately named after John C. Reilly’s fictional crime-fighting character in the movie Boogie Nights, is a traditional Dunkel Bock, with chestnut flour added to the mash, drawing on rich Vienna, Munich, caramel and roasted malts from Bavaria for a toasted flavor profile.

Avery Brewing Company, a Boulder-based craft brewery and maker of White Rascal Belgian-Style White Ale, is thrilled to announce the release of its spring seasonal beer, Perzik Saison. This unmistakably peachy saison will be available on draft at the Avery brewery on 3/27 and will hit shelves across the nation in early April.

Scottish craft beer innovator BrewDog has upped the ante with its latest powerfully hopped product: a 22% miniature hit of hops sold in 100ml bottles designed and manufactured by Beatson Clark. ​Hop Shot is described by BrewDog as “a high-velocity hop hit” and is achieved through ice distillation, which concentrates strength and flavour by removing the ice that forms during the brewing process.

For the first time ever, Dock Street Brewery will be canning beer. We’ve been quietly (kinda) building a cannery and tasting lounge in an airy garage next door to our brewpub here in West Philly.

Sonoma Springs Brewing Company is proud to announce the impending release of its award-winning Kolsch, Subliminal Gold IPA, and HazyCali North East inspired IPA in 16oz cans for wholesale and retail customers.

The Accomplice Beer Company in downtown Cheyenne, Wyoming is now pouring its very own craft beers.