News

Craft beer industry news.

Perrin Brewing Releasing Black Goat Double Black Lager

Kickin’ its way out of fresh bourbon barrels, Perrin Brewing is ready to release, “Black Goat” the third specialty bottle release of 2017 on May 15 from the Perrin Pub.

Global Hop Acreage Expands Again

In an unprecedented growth rate of U.S. hop acreage, hops continue to be on the rise in the United States and across the globe as consumer tastes and demand for beer with higher hopping rates persist. Despite a decrease in overall beer production, demand for hops continues, as signaled by hop contracts thanks to a greater thirst for more heavily hopped beers.

Harpoon Brewery and Boston’s Seaport Hotel Collaborate on Barrel-Aged Porter

Continuing its foray into the booming artisanal liquor scene, Boston’s Seaport Hotel has released a new Harpoon Brewery barrel-aged porter using Angel’s Envy barrels. Beginning in 2014, the unique relationship between Angel’s Envy and the Seaport Hotel has resulted in the creation of three private barrel bourbons blended by staff at the Seaport Hotel exclusively for the hotel’s restaurant, TAMO Bistro + Bar. The Seaport Hotel is now bursting onto the craft beer stage with its new Barrel-Aged TAMO Vanilla Bean Porter that is sure to turn heads.

Wicked Weed Founders, High End President Discuss Acquisition

Wicked Weed Founders, High End President Discuss Acquisition

Anheuser-Busch InBev significantly bolstered its High End division’s craft and import portfolio today when it announced plans to purchase one of the most acclaimed producers of sour, barrel-aged and hoppy beers in the U.S. — North Carolina’s Wicked Weed Brewing. In the five years since it launched from a small brewpub in downtown Asheville, Wicked Weed has claimed numerous World Beer Cup and Great American Beer Festival medals, scaled production to roughly 20,000 barrels, built three additional brewing facilities spanning a cumulative 150,000 sq. ft., grown to 210 employees and expanded distribution into 10 states and Washington D.C.

Brewery Ommegang Launching New Sour Brown Ale Brunetta

Brewery Ommegang is proud to offer a new limited edition sour ale this month. Brunetta is a 5% ABV traditional Oud Bruin, or sour brown ale, developed by Ommegang’s brewmaster Phil Leinhart, and the master blenders at their sister brewery, Liefmans, in Oudenaarde, Belgium.

Anheuser-Busch to Purchase Wicked Weed Brewing

Anheuser-Busch to Purchase Wicked Weed Brewing

Anheuser-Busch InBev is making its first U.S. craft brewery purchase of 2017, today announcing the acquisition of North Carolina’s Wicked Weed Brewing. Specific financial terms of the transaction were not disclosed and the deal is subject to regulatory approval.

Pelican Brewing Company Re-Releases Doryman’s Dark Ale

A 21st birthday only comes once in a lifetime and this week is Pelican Brewing Company’s turn to celebrate! In honor of this momentous occasion, Pelican reflects on over 400 prestigious awards and celebrates with the first Pelican brew—and first Gold medal winner—ever imagined by founding brewmaster Darron Welch.

Gathering Place Brewing Hires Head Brewer

Gathering Place Brewing Company has hired Corey Blodgett to be the Head Brewer. Blodgett, a native of Waterford, WI, is an award-winning brewer with more than 14 years of brewing experience at craft breweries in the Pacific Northwest.

Genesee Launching Brew House Pilot Batch Helles Bock

While the official start of summer is weeks away, Rochester is already getting brighter, thanks to an exciting new beer. An age-old style, Helles Bock — German for “bright lager” — is the latest offering in the Genesee Brew House Pilot Batch series.