Rhinegeist Brewing co-founder Bryant Goulding, Firestone Walker co-founder David Walker and Dogfish Head founder Sam Calagione discuss the Maturing Craft Beer Market at Brewbound’s Brew Talks meetup in Washington, D.C.
The Traveler Beer Company, known for making THE American Craft Shandy, is on a mission to bring summer refreshment with the launch of its most popular beers in 12-ounce cans. Packaged to go where glass bottles can’t, like the pool, on hikes or kickball games at the park, Traveler cans will be available as part of the 12-Can Refreshment Variety Pack and Grapefruit Shandy 15-Can Pack.
In response to the popularity it garnered in the Boundary Range Hop Pack, Big Mountain Pale Ale will become Alaskan Brewing Company’s newest year-round offering. The Pale Ale is an expression of bright and bold hop flavors, in a crushable and refreshing beer that is great for all occasions.
Cape May Brewing Company, the Jersey Shore’s premier local brewery, is pleased to announce the newest member of their staff. After a months-long search, Bill Zaninelli has been named their Director of Sales and Marketing.
The Brewers Association (BA)—the not-for-profit trade group representing America’s small and independent craft brewers—has concluded the 34th edition of theCraft Brewers Conference & BrewExpo America (CBC) in Washington, D.C.
Yazoo Brewing Company is pleased to announce at 3pm CST on April 19, 2017 in the Yazoo taproom the release of an almost 2 year collaborative project with Jose Cuervo Tequila named “Maracuya’ y Tradicional” ( translated: Passion Fruit and Traditional Casks).
The latest in City Star’s Barrel Aged Series will be released in the City Star taproom on Saturday, April 29th: Belle, a sour oatmeal pale ale aged 2 years in whiskey oak barrels and aged 3 months with golden passion fruit.
In this week’s legislative update, Maryland and Montana move forward on raising the production caps, and Kansas is a signature away from stronger beer in grocery and convenience stores.
Founders announced today that they will release Doom, an imperial IPA aged in bourbon barrels, as the next release in the Barrel-Aged Series. Founders last released Doom in 2013 as part of the Backstage Series of beers, and its return is highly anticipated.
Caffeinated beer-magic, Flavordome’s 3rd anniversary, and the 2nd annual Festival of Funk Centaur Gardens–our April canned special release IPA–is hitting Brown Paper Tickets on Monday at 10AM along with some seriously incredible bottles, including two dome-detonating collabs and barrel-aged variants of Monsters’ Park and Devil’s Teeth.