Craft beer industry news.
Fully revised and updated, the latest release from Brewers Publications, How to Brew: Everything You Need to Know to Brew Great Beer Every Time by John Palmer, is the definitive guide to making quality beers at home. A perennial best seller since the release of the 3rd edition in 2006, How to Brew is a must-have to update every new and seasoned brewer’s library.
The Spencer Brewery announced today the forthcoming release of its new Spencer Monk’s Reserve Ale, a classic Trappist Quadrupel in the Belgian tradition.
Cape May Brewing Company, the Jersey Shore’s premier local brewery, is pleased to announce an exciting collaboration with the Cape May County Department of Tourism to celebrate the county’s 325th anniversary. Follow the Gull — an IPA with 325 pounds of hops and 3,250 pounds of malt — will be available at better bars and restaurants throughout New Jersey beginning May 11th.
Catawba Brewing announces the release of their new flagship IPA, the HOPness Monster.
On May 2, Cascade Brewing will release its Kriek 2016 project in bottle and draft at its two pubs – Cascade Brewing Barrel House and Raccoon Lodge – and through its distribution channels.
At a western-themed saloon on the famed Hwy 78 “Hops Highway” brewery corridor, a former apple-packing facility at Julian Station is now home to Julian Hard Cider’s four spring seasonal blends.
The continued proliferation of brewery-owned retail outposts was the topic of discussion during the annual National Beer Wholesalers Association (NBWA) legislative conference, held Monday in Washington, D.C. Weighing in on the growing impact that taprooms are having across all three tiers of the beer industry were Craig Purser, the CEO of the NBWA; Bob Pease, the CEO of the Brewers Association; and John Bodnovich, the executive director of American Beverage Licensees.
Dogfish Head Craft Brewery is welcoming back two familiar faces. The Delaware-headquartered beer company last week announced that former brewmaster Bryan Selders and former projects engineer Brian Hollinger would return to Dogfish after stints at other U.S. breweries.
Badass Brewing & No-Li Brewhouse collaborate to create one total ½ barrel of It’s Badass…No-Li Cascadian Stout. A collaboration inspired by Spokane Craft Week, Charlene Honcik and Kendra Wiiest of Badass Backyard Brewing teamed up with Ryan Brookhart of No-Li Brewhouse.
Lone Tree Brewing Company rolls out its rebrand this month with new Peach Pale Ale and Mexican Lager cans that are now available across Colorado. The brewery’s new look is clean and compelling, just like its beers.
Ska has added five new fermenters, a second kettle to the brew house, and a de-aerated water system to give them a 20% increase in brewing capacity at the Durango, Colorado-based world headquarters. The new additions will also enable Ska to expand offerings from their Mod Project brewery, the birthplace and mecca of its award-winning small batch beer creations, previously only available to craft beer lovers at Ska’s World Headquarters.
Throughout May, the National Beer Wholesalers Association (NBWA) will recognize the 64th Annual Tavern Month, a celebration of the many licensed bars and taverns that help fuel excitement in the beer industry and enrich America’s social culture.
BridgePort Brewing Company, Oregon’s original craft brewery, today proudly announces the release of Multi Ball Double IPA. For the past month, this monstrous IPA has been an exclusive on-draft selection at BridgePort’s BrewPub in Portland, Ore., and will now be available on retail shelves starting now.
With only 3 days left on their crowdfunding campaign, Hawai’i Cider Co. is hard at work to open the doors on Hawai’i Island’s first cidery. The Cider Co. uses local fruits from farmers island-wide to create mouthwatering dragon fruit, white pineapple, and lychee ciders, just to name a few.
