Craft beer industry news.
Seismic Brewing Company, Barrel Brothers Brewing Company, and Cambrian Innovation today announced the release of two new collaboration beers brewed to advance the discussion of brewing with reclaimed brewery process water.
Sharing a beer or two with friends is one of life’s many joys. Session beers, whose mild strength invites more than one round, adhere to high-quality standards and are dedicated to balance and drinkability above all. The latest release from Brewers Publications, Session Beers: Brewing for Flavor and Balance by Jennifer Talley, explores the history behind some of the world’s greatest session beers, past and present.
On a cool Willamette Valley morning, tractors set to work on Rogue Farms hopyard for the brewery’s 9th hop harvest. Over the next three weeks, 10 varietals of proprietary hops will be picked, stripped, sorted, kilned, cooled and baled for transport to Rogue’s brewery 77 miles away in Newport, Oregon.
Fremont Brewing of Seattle, Washington will release its fall seasonal, Field to Ferment Fresh Hop Pale Ale, on Wednesday, September 6th at the Urban Beer Garden on draft and in six-packs starting at 11:00 a.m. Fremont will brew this single fresh hop ale throughout the entire hop harvest in Yakima, with three individual hop varieties sequentially as they are harvested.
Today, the US-based Cicerone Certification Program announced the launch of its Certified Beer Server exam in Korean. The translation of this exam makes professional beer certification directly available to a quickly emerging beer market in the Korean peninsula. The new version allows Korean speakers to join more than 85,000 beer professionals worldwide who have already earned the Certified Beer Server title.
Heavy Seas Beer’s fall/winter limited release, Winter Storm, is about to make it’s triumphal return!
One Tree Hard Cider, established in 2014 and owned by Spokane locals Grant Barnes and Neal Hennessy, has been expanding quickly throughout theNorthwest as well as back east. Leveraging their success, they’re excited to be opening the Inland Northwest’s first Cider House in the Entertainment District of downtown Spokane.
Craft beer fans will break out their lederhosen and dirndl, as Samuel Adams’ highly anticipated OctoberFest beer is back on shelves for the fall beer season.
Erie Ale Works is holding a “Three Day Mondo Big-Time Party” to celebrate its third anniversary starting Thursday, September 7th and ending on Saturday, September 9th.
In this week’s edition of press clips: Fred Bueltmann departs New Holland Brewing, Michelle Sullivan leaves Boston Beer and Australian Beer Drinkers say they want ownership transparency, too.
Epic Brewing is pleased announce its new partnership with Breakthru Beverage Illinois. Breakthru Beverage is the oldest and most established distributor in Illinois. They reach every corner of the state and utilize the most innovative technology, as well as employ the industry’s most knowledgeable sales force.
Atlanta-based brewery Second Self Beer Company will bring back its much-loved seasonal Molé Porter (6.5% ABV, 27 IBU) on September 1st. The robust chocolate porter will be available in cans and on draft from September to February. Find the bestselling brew at Second Self’s taproom (1317 Logan Circle NW, Atlanta, GA) and in restaurants, bars, and shops throughout Georgia and Alabama.
Cape May Brewing Company has watched the images coming from Houston with heavy hearts. The devastation throughout southeast Texas has been grievous, and those in the path of the storm need all the help they can get.
Bold Rock Hard Cider has announced the return of its popular fall seasonal Bold Rock Blood Orange. Available on shelves in September, Blood Orange blends the crisp taste of hand-picked Blue Ridge Mountain apples with a burst of refreshing citrus from fresh blood orange juice. Bold Rock’s award-winning craft cider is now distributed in 10 states in the Mid Atlantic Region.
