Last Call: BrewDog Vows to Build Border Bar; Minhas Sues Big Beer
In this week’s edition of Last Call: BrewDog vows to build a border bar; Minhas sues big beer; Yazoo Brewing offers its brewery and taproom property for sale; and more.
Craft beer industry news.
In this week’s edition of Last Call: BrewDog vows to build a border bar; Minhas sues big beer; Yazoo Brewing offers its brewery and taproom property for sale; and more.
DESTIHL Brewery has announced today that it is set to release a new seasonal edition of their highly celebrated WiLD SOUR SERIES in the form of Synchopathic Apricot, a kettle soured and dry-hopped sour ale brewed with apricots.
Adirondack Brewery is set to release their 2017 seasonal, NYS Oktoberfest, a beer brewed in the Marzen style and comprised of 100% New York State ingredients.
In an effort to democratize the alcohol industry’s data, Drizly — a technology company and mobile e-commerce platform – has launched what it calls its “data distillery.” Unveiled last week, the new data hub offers both consumers and alcohol industry professionals free insights, compiled from millions of orders in the 70 U.S. cities and 25 states where Drizly operates.
During a call with investors and analysts on Thursday, Craft Brew Alliance CEO Andy Thomas characterized the company’s second quarter results as “another win,” even though company-wide depletions dipped 2 percent amidst pressure from more than 5,500 breweries competing for an evolving consumer set that Thomas called “alien.”
Today, the Beer Institute, an industry trade association whose members include domestic brewers of all sizes as well as beer importers and beer industry suppliers, announced that it submitted comments to the U.S. Food & Drug Administration (FDA) regarding the extension of the compliance date for the final rule, Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments, to May 7, 2018.
Victory Brewing Company proudly introduces Home Grown New American Lager, its innovative sessionable and hoppy lager. Six varieties of 100% American whole-flower hops — Azacca, Cascade, Centennial, Chinook, Citra, and Mosaic — are the star ingredients in this very drinkable 4.8% ABV lager. The carefully selected combination of ‘homegrown’ American hops pairs juicy and resinous aromas with a unique mix of low-bitterness and citrus flavor with a touch of pilsner maltiness—promising to make this brew one both IPA and lager lovers are surely going to appreciate.
Nine Pin Cider Works, New York’s first farm cidery located in Albany, and Brewery Ommegang, a Belgian-style focused brewery located in Cooperstown, have announced the release of Bourbon Barrel Aged Lion’s Share, the second collaboration between the Albany-based cidery and the Cooperstown-based brewery.
Fiesta, forever! Come on and session along with Melvin’s Mexican style lager, Hey Zeus! Halfway between awesome and fantastico, Heyzeus delivers canned lightning with all-day drinkability and the great quality that beer geeks expect from the great Cerveceria de Melvin.
Catawba Brewing taps a Small Batch Raspberry Wheat (5.0 percent ABV) on Thursday, August 3, at all locations.
Crazy Mountain Brewing Company’s growth and expansion continues in the fall of 2017 as it is set to open a new taproom space in the Winter Park Village, which will be coined the Crazy Mountain Saloon at Winter Park.
Japan’s Sapporo Holdings Limited today announced that it would acquire iconic San Francisco craft beer maker, Anchor Brewing Company.
Champion Brewing Company announced today it will expand distribution internationally beginning in August, 2017.
Ecliptic Brewing has started to release their Chromosphere Blonde Ale, brewed for the solar eclipse, in to their Oregon and Washington markets.