Bold Rock Hard Cider Announces Return of Blood Orange Seasonal

NELLYSFORD, VA — Bold Rock Hard Cider has announced the return of its popular fall seasonal Bold Rock Blood Orange. Available on shelves in September, Blood Orange blends the crisp taste of hand-picked Blue Ridge Mountain apples with a burst of refreshing citrus from fresh blood orange juice. Bold Rock’s award-winning craft cider is now distributed in 10 states in the Mid Atlantic Region.

Bold Rock Blood Orange is full of light and refreshing flavors, featuring a sublime union of apples and oranges that rolls around the tongue with bright effervescence. Tart blood orange juice adds a refreshing bite to Bold Rock’s locally sourced apples, while also giving the cider its unique color. The unfiltered combination of fresh-pressed apples and fresh-squeezed blood orange juice gives the cider a hazy orange appearance with some natural fruit sediment that adds to the flavor. Blood Orange also has a smooth dry finish that makes it reminiscent of a mimosa while also maintaining its identity as a cider.

Founded in 2012 as a small operation and now the third largest hard cider company in the U.S., Bold Rock produces 12 styles of hard cider, including the popular originals Apple and Draft, a rotating mix of seasonals, and IPA (India Pressed Apple), the best-selling hopped cider in the country.

The return of Blood Orange will be celebrated with a special release on September 9 at Bold Rock’s original Cider Barn in Nellysford, an innovative, state-of-the-art production facility and tasting room overlooking Central Virginia’s Rockfish River Valley. The release will be a part of Old Cars and Stars, an event that will feature regional car clubs showcasing classic cars and a drive-in-style screening of the film E.T. the Extra-Terrestrial at dusk. The event will also have food being offered by Moe’s food truck and live music from the Cross-Eyed Cats Band.

For more details visit www.boldrock.com.

About Bold Rock

Bold Rock Hard Cider is winner of more than 100 awards in the past five years, and they produce 12 hard ciders, all made from apples locally grown and handpicked in the Blue Ridge Mountains of Virginia and North Carolina. Additional company information can be found at www.boldrock.com. For more information, contact Traci Mierzwa, Brand Development Manager of Bold Rock Hard Cider, at traci@boldrock.com, or Hannah Watson, Mountain High Media, 434-817-2775 ext. 19 or Hannah@mtnhighmedia.com.

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