Craft beer industry news.
Arriving just in time to make your holidays merry and bright, Dogfish Head Craft Brewery has released a hoptastic collection of its off-centered ales in one special box, the IPAs for the Holidays variety 12-pack.
Independent craft brewer, BrewDog, today launches its latest protest beer, Make Earth Great Again – a beer it hopes will “shake the world by the shoulders” and remind leaders to prioritize Climate Change issues.
Fort Orange Brewing (“Fort Orange”), Albany’s newest brewery in the city’s burgeoning Warehouse District, opened its doors to the public at 450 North Pearl Street.
Catawba Brewing Co. unveils a new Limited Release on Friday, November 3. Brewed at their Morganton production brewery, Deep State Baltic Porter will be available in 5-state distribution, on draft and in 6-pack 12oz cans.
Aeronaut and Finback Brewing are collaborating on Improbability Drive. The IPA rich with orange + vanilla, 5.9% is now available in cans to go and on draft in Aeronaut’s taproom.
Company officials at Briess Malt & Ingredients Co. have announced that a $17 million expansion of its barley processing and malting facility in Manitowoc, WI, is scheduled to start immediately.
Odell Brewing’s award winning sour ale has returned in a newly designed 12oz bottle.
TAPS Fish House and Brewery has announced plans to open a $3.3 million production facility in Southern California, about 15 miles away from its original brewpub location. The new 19,000 sq. ft. location, slated to open in late January 2018, is the company’s first commercial-scale brewery and will eventually be capable of producing 25,000 barrels annually.
After a seven-month search for a new vice president of sales, Salt Lake City’s Uinta Brewing has hired Brian Curran to lead its sales team. Curran supplants Steve Kuftinec, who spent 18 years with the Utah craft brewery but departed in June to launch a craft distillery in the San Diego area.
The Brewers Association—the not-for-profit trade association dedicated to small and independent American brewers—announced an agreement today with the United States Department of Agriculture-Agricultural Research Service (USDA-ARS) to fund public hop breeding for the purpose of developing and releasing disease resistant aroma hop cultivars into the public domain, in support of hop growing efforts throughout the U.S.
Entire 2017, Pike Brewing Company’s bourbon barrel aged imperial stout, will release on International Stout Day (Friday, November 3).
Minnesota’s first double IPA, it started life as 16 Grit, which is a size of abrasive grit once manufactured at the Sparky Abrasive factory, ancestral Brooklyn Center home of Surly Brewing Co.
As looming arctic clouds threaten an upcoming season of tacky sweaters, sketchy eggnog and awkward jubilees, Rogue Ales fights back with Yellow Snow Spruce Tip Pilsner
Cider Supply Company Ltd (CSCo), the brand owner of Galipette Cidre, today announced that it has appointed Ilkka Soini as Managing Director effective November 1st.
