Nine Pin Cider Works, New York’s first farm cidery, has announced the release of a new cider in its specialty can series: Earl Grey, the latest collaboration with Guilderland, N.Y.-based Short and Stout Tea Co.
An international nonprofit organization supporting women in the brewing profession known as the Pink Boots Society and YCH HOPS, a leading global hop supplier, have announced the release of a proprietary hop blend to celebrate women in the beer and brewing industry.
Just five months after selling to Constellation Brands, Funky Buddha Brewery is seeing the benefits of its new partnership. The South Florida craft brewery will take advantage of brewing and canning capacity at Ballast Point, another Constellation-owned company, and launch its product in cans for the first time.
Brewed at Marin Brewing Company in collaboration with Shane Aldrich of Oakland United Brewing Company, a former Marin brewer, #nofilterbananasplitbock is the result of what happens when a couple of old school brewers get together over beers at the Great American Beer Festival and plan a collaboration.
The Brewers Association (BA)—the not-for-profit trade association dedicated to small and independent American brewers—is pleased to announce the recipients of its 2018 Research and Service Grants Program, designed to further the development of a healthy and sustainable raw materials supply chain.
Brown Distributing, a Florida-based beer wholesaler that sells a variety of domestic, imported and craft beers throughout the state, will sell certain parts of its distribution business in western Florida, Brewbound has learned. The company, which lists beer, wine, spirits and non-alcoholic products from about 75 suppliers on its website, began informing craft brewery owners throughout the country of its decision to reassign the distribution rights to some brands on Tuesday night.
Beer industry veteran Chris McJunkin, who most recently served as the chief revenue officer for BrewDog USA, will take an equity position in Atlanta’s Scofflaw Brewing when he officially joins the company at the end of the first quarter.
Born at Redhook Brewlab in Seattle, My Oh My Caramel Macchiato Milk Stout, Redhook’s new spring seasonal, is a rich, espresso-driven milk stout with the perfect hint of caramel sweetness. Inspired by the popular caramel macchiato coffee drink, Redhook head brewer Nick Crandall first brewed the beer last year as an experimental recipe poured exclusively at Brewlab.