News

Colorado’s Odell Brewing has partnered with Breakthru Beverage to bring their family of award winning beers to Nevada this week.

This February, The Bruery, an independent craft brewery based in Placentia, California, is releasing Girl Grey, an exciting and refreshing collaboration ale brewed with Chef Brooke Williamson, a Los Angeles-based chef and the most-recent winner on Bravo’s “Top Chef” Season 14.

Dogfish Head Craft Brewery is happy to announce its collection of off-centered beers is on its way to the great state of Nebraska. Locals can look for Dogfish on shelves and taps beginning in late February. The Delaware-based craft brewery partnered with Johnson Brothers Liquor Company to bring Dogfish Head’s full portfolio of flavorful ales to residents throughout the state of Nebraska, taking the company’s total market distribution to 39 states and Washington, D.C.

On January 25, 2018, BridgePort Brewing reached new heights with its signature IPA-style brew, shooting it into space to mark multiple milestones for the 34-year-old Portland-based brewery.

Creature Comforts Brewing Company will package its year-round rye amber ale aged on French oak, Reclaimed Rye, in cans for the first time this February. Reclaimed Rye will join Tropicália (IPA), Athena (Berliner Weisse), and Bibo (Pilsner) as the fourth year-round offering to be made available in cans.

Station 26 Brewing Company’s Juicy Banger IPA is now available in canned six-packs across the brewery’s distribution footprint in Colorado.

Hi-Wire Brewing will be releasing their 2018 Collaboration Mixed 12-Pack with Against The Grain, Trophy Brewing Co., and Blackberry Farm Brewery in mid-February.

AZ Barrel House Tours, Phoenix’s newest craft beer educational and tourism activity, is pleased to announce its maiden voyage in Phoenix on February 14, 2018.

The founders of Golden State Cider (GSC) are excited to announce the release of ‘The Elder Tree’, the first of their new Harvest Series Ciders; a seasonal product line featuring traditionally fermented local and estate California heirloom apples. Barrel fermented in neutral oak and aged for 12 months, ‘The Elder Tree’ features a blend of Pippins, Arkansas Blacks, and a myriad of traditional cider apples and is blended over multiple vintages.

Ripe Costa Rican Gold pineapples drop in on a fresh-pressed wave of Northwest apples in Pacific Pineapple, the latest cider to be added to 2 Towns Ciderhouse’s year-round offerings.

The latest offering from Lakefront Brewery will be a year ‘round, low calorie ale known as Eazy Teazy. This craft beer brand is part of a large movement in the industry to offer lighter, low calorie beers. The release date is March 1st.

Tennessee Brew Works will release its seasonal Belgian-style Honey Blonde Wildwood Flower Ale on February 16 at their Nashville Taproom.

The Woodfour Brewing Company is proud to announce our 3rd Annual, Fragaria Day Celebration, where we release the embodiment of our brewing philosophy, Quercus Reserve: Fragaria, Batch #3.

After a tremendous consumer response in 2017, Two Roads Brewing Company of Stratford, CT is thrilled to announce that two beers from their popular Tanker Truck Sour Series will be available year-round starting February 10th. The brewery chose two of its most popular fruit-flavored goses, Passion Fruit and Persian Lime, to anchor their year-round offerings. Both beers will be available in draft and 4-pack 16 oz. cans wherever Two Roads is sold.