Hi-Wire Brewing to Release 2018 Collaboration Mixed 12-Pack

ASHEVILLE, N.C. — Hi-Wire Brewing will be releasing their 2018 Collaboration Mixed 12-Pack with Against The Grain, Trophy Brewing Co., and Blackberry Farm Brewery in mid-February. With long-time friendships and connections at each brewery, Hi-Wire is proud to share their craft with respected peers in the Southeast.

Double Dry-Hopped IPA – Trophy Brewing Co. (7% ABV)

It’s no secret Trophy Brewing makes some of the best IPAs in the country. So after very little deliberation, we decided to brew the hoppiest beer Hi-Wire has ever created at 3.5 lbs per barrel. Starting with Simcoe and Centennial in the whirlpool before mid-fermentation and dry-hop additions of El Dorado and Simcoe, this hazy gold monstrosity screams of green mango, huge citrus, and piney resin with a slight sweetness on the finish. This one is for the truest of hop fiends.

A Wee Bit More Hops Tropical Saison – Blackberry Farm Brewery (6.2% ABV)

In our collaboration with Blackberry Farm Brewery we decided to celebrate Blackberry Farm’s world class house Saison yeast strain by pairing it with a plethora of tropically aggressive American hops, including a mid fermentation hop addition for added depth. Azacca, El Dorado, and Mosaic shine with magnificent aromas of mango, papaya, juicy fruit, and white grape while a slight bitterness and dry finish preps the palette for another sip.

Dark Coffee Lager – Against The Grain (5.5% ABV)

We took special care to let the beautiful fruit notes from naturally processed Ethiopian coffee via Dynamite Roasting sing in this collaboration with our buddies from Against The Grain Brewery in Louisville, Kentucky. Aromatic notes of fresh ground coffee beans, hazelnut, cherry, and new leather meld perfectly with a soothing dark malt sweetness and hints of fresh baked bread with a clean, crisp finish.

Rounding out the 12-pack will be three of Hi-Wire’s flagship beers: Hi-Pitch Mosaic IPA, Lo-Pitch Juicy IPA, and Hi-Wire Gose. The Hi-Wire Brewing Collaboration 12-pack will be available the second week of February, and will hit Hi-Wire’s entire distribution footprint.

Lastly, Hi-Wire will be rounding out their Sour and Wild Ale releases February 17 at 12pm from their South Slope Sour & Wild Ale facility with a double bottle release including a Gin Barrel-Aged Juniper Berry Saison called “Gin Fizz,” and a bottle-conditioned, 100% Brett IPA, full of huge tropical notes, candied lemon and juicy green grass from Mosaic, Hallertau Blanc, and Citra hops. Both beers will see limited distribution the first week of March.

About Hi-Wire Brewing

Located in Asheville, NC, Hi-Wire Brewing is known for producing approachable and balanced lagers and ales, most notably Hi-Wire Lager, Bed of Nails Brown, and Hi-Pitch Mosaic IPA. They have two locations in Asheville: the 27,000 square foot Big Top Production Facility & Taproom located half a mile from the Biltmore Estate and the South Slope Specialty Brewery & Taproom located in the South Slope area of downtown, which has a focus on wild and sour ales. Hi-Wire was awarded the most medals at the 2014 NC Brewer’s Cup and was named Best New North Carolina Brewery of 2013 by RateBeer. Most recently, the Zirkusfest Oktoberfest Lager won gold at the 2016 Great American Beer Festival in the German-Style Maerzen category. Their award-winning beers can be found on draft and in bottles across North Carolina, South Carolina, Tennessee, Georgia, and Ohio. To learn more about the company, visit hiwirebrewing.com.

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