Craft beer industry news.
Tennessee Brew Works, Tennessee Department of Agriculture, Tennessee State Parks and Batey Farms today announce a multi-year brewing initiative to bring “barley back to Tennessee,” producing the first all-Tennessee grain Tennessee State Park Blond Ale.
Telegraph Brewing is pleased to announce the release of its second 12oz can, Santa Barbara Mosaic IPA, inspired by our love of the California lifestyle.
High-Proof Creative, a full-service, niche marketing agency for the craft beverage industry announces its launch. The Portland-based agency will provide services for craft beverage companies nationwide in a variety of areas including website development, design, marketing strategy, social media, content, SEO, and more.
Charter Oak Brewing Co. has fully relocated into their new address in historic Danbury, Connecticut and have both their commercial 20 barrel system and pilot 5 barrel brewhouses operating for over 10,000 barrels of capacity.
The demand for KeyKeg and UniKeg is growing significantly and therefore Lightweight Containers is opening a fifth production line, located in Guadalajara, Spain.
River North Brewery has unleashed the 2018 vintages of both Nightmare Fuel and Barrel Aged Nightmare Fuel, as the cornerstone of the brewery’s taproom Halloween celebration.
Ironbound Hard Cider hosted a grand opening festival this Saturday, October 27 to commemorate the opening of its new tasting room.
Rochester Mills Production Brewery, brewers of the Rochester Mills Beer Co. beer brands packaged for distribution, announces plans to distribute their flagship brew, Milkshake Stout™, throughout Indiana. Beginning in early November, Rochester Mills Production Brewery will begin shipping its Milkshake Stout™ and three variants, throughout the state of Indiana.
Fall is in full swing, with crisp mornings, crunchy fallen leaves, and bushels of freshly picked apples. Portland Cider Co. is celebrating the season with the release of its popular Cranberry Cider, which will be available on Thursday, Nov. 1. The deliciously rich, cranberry-forward cider is a blend of fresh Northwest-grown cranberries and apples.
In this week’s edition of Last Call: Constellation Brands seeks $3 billion for U.S. wine brands; the New York Prohibition Party seeks alcohol ban; BrewDog takes to the skies; and another wave of brewery closures hits.
Maine Beer Company of Freeport, Maine, announces their expansion into Florida with partner Cavalier Distributing. David and Daniel Kleban began Maine Beer Company in 2009 in Portland, Maine. They started with a one-barrel brewhouse and the mission of brewing one beer and brewing it well. “Spring Peeper” Pale Ale, which would later be renamed “Peeper” was the first beer produced.
Boston Beer Company’s growth continued in the third quarter, as the company’s revenue increased 24.2 percent, while shipments (+23.5 percent) and depletions (+18 percent) also grew. During a call with investors and analysts Thursday evening, Boston Beer founder Jim Koch credited the company’s “key innovations” — Angry Orchard Rosé, Truly Berry variety pack, Truly Wild Berry, Samuel Adams Sam ’76 and Samuel Adams New England IPA — with driving the growth.
Oskar Blues Brewery’s Barrel-Aged Ten FIDY Imperial Stout is back in 2018 and ready for national distribution on draft and in 19.2oz stovepipe cans. BA Ten FIDY season begins November 3 with taproom events in Boulder and Longmont, CO, and Brevard, NC.
This week, Stone Brewing offers fair warning for when the company’s newest year-round beer washes ashore early next year. With a long and celebrated heritage of big, bold and flavorful porters, stouts, sours, IPAs, strong ales and more, Stone is proud to continue this tradition of pushing boundaries with the release of Stone Tropic of Thunder Lager. The new beer debuts in California and Stone Brewing Tap Rooms this week, with an international launch to come next year.
