Newswire

Just about everybody who likes beer likes Session, and now everybody will have more to love with the release of Session Mashup, a new variety 12-pack with a rotating, handpicked selection of the best each season has to offer.

Rabbis, lawyers, doctors, accountants, rock stars, studio execs and Jewish orthodontists have countless songs of praise celebrating their crucial and storied roles in our history and communities.

We’re thrilled to announce that our flagship Mt. Tam Pale Ale, aka one of the greatest pale ales of all time, is now available in cans for the first time ever. This award-winning beer has been offered on tap and in bottles for 27 years, and consumer demand spurred the decision to carry it in cans at last.

On February 28th, The Hempsteadys joined us in the Brewery to brew our collaboration beer, Hopsteady. While the band unleashed an unplugged set, we brought life to a red rye pale ale for our Outer Light/Hempsteadys Tap Takeover Mini Tour. And, wow! It is next level.

The seemingly sinister Stone Enjoy By 05.04.16 Black IPA by Stone Brewing has risen from sources of dark malted barley. Brewed specifically NOT to last, this immensely hopped black IPA refuses to rest until it makes the Kessel Run in less than 12 parsecs to hopheads in 22-ounce bottles and on draft at select retailers nationwide.

The Arizona Craft Brewers Guild is focused on promoting the responsible consumption of brewery products, and in support of this mission, is partnering with Uber this year to ensure safe rides for all.

Von Trapp Brewing (vTb), founded by the family that inspired, “The Sound of Music”, is pleased to present the release of their Austrian inspired lagers to the state of Maine beginning March 28th.

In March 2016, Mike Hess craft beer brands will be available for wholesale distribution through Markstein Beverage Co. Available brands such as their Solis IPA, Habitus Double IPA, Grapefruit Solis IPA, My Other Vice Berliner Weisse, Grazias Vienna Cream Ale, and Claritas Kolsch style, offer high quality, distinctive beers with broad tastes which appeal to a wide variety of craft beer enthusiasts.

For more than 30 years, Bell’s Brewery has focused on brewing beer that follows the vision of its President and Founder, Larry Bell. Bell’s dedication to quality begins with sourcing the finest raw ingredients and continues into the brewhouse, the quality lab, all the way to your glass. It is continuously adding to, and refining its process in every aspect, to ensure and reinforce those expectations of quality.

Evolution Craft Brewing Co. announces the release of its new brand, Pinehople, a Pineapple IPA. After garnering much acclaim in its taproom and brewpub, Evolution decided to bring this beer to our fans across the region. Pinehople, at 6.8% ABV, 65 IBU, is a tropical take on our classic American IPA, Lot No.3.

Here in Ipswich we’re lucky to be surrounded by beautiful landscapes. It’s only natural that a town known for its plentiful outdoor recreational activities has a bustling brewery providing a refreshing end to a long day spent on the trail or on the water. “Protecting our water supply is protecting our beer. We take these things seriously,” says owner Rob Martin. In celebration of Ipswich Ale’s 25th Anniversary we are pleased to present Ipswich Riverbend Pils, an easy drinking, refreshing Pilsner.

Ska Brewing announces the 2016 return of their award-winning Mexican Logger summer seasonal. Making a name for itself in the ever-popular Mexican lager category, Ska’s rendition won Silver at The Great American Beer Festival in the International Style Pilsner Category in October 2015.

On Friday, April 1, Iron Hill Brewery & Restaurant will re-release Mahalo, Apollo!, their refreshing summer wheat beer, in cans and on draught. They will also feature a wings-and-beer combo perfect for fans and first-timers alike to enjoy this warm-weather favorite, just in time for spring. Loosely translated Mahalo, Apollo! means, “Thank you, Sun God!” and serves as a reminder that “Paradise is Portable” since convenient 16-oz. cans make it the perfect beer to sip on the beach or at the pool as the weather gets warmer.

The story behind Ground Control’s creation began in July 2014 with Mission One of NSP. In partnership with the Civilian Space eXploration Team (CSXT) and Team Hybriddyne, Ninkasi loaded a rocket with 16 vials of brewer’s yeast. A series of unexpected circumstances led to tracking issues, leaving the payload lost on the floor of the Black Rock Desert for 27 days.