Newswire

Small Town Brewery (“Small Town”) officially announced today that it will launch Not Your Father’s Vanilla Cream Ale, a creamy botanical craft beer brewed with Madagascar Vanilla, combining a lightly sweet savor with a smooth finish to create a refreshing beer. The new brew is expected to begin hitting store shelves in June.

Hard Frescos is available in 16-ounce cans or 4-packs of 12-ounce bottles in retailers throughout the Phoenix and Scottsdale areas of Arizona, San Francisco, Southern California, and Northern California areas, with distribution expanding every day.

Fieldwork Brewing Company will open a taproom in Oxbow Public Market’s main market hall, offering a unique tasting experience of a rotating selection of craft beers produced at its Berkeley, California brewery. Fieldwork Brewing Company is known for the range and quality of its beers, and visitors to the Oxbow Taproom can expect an ever changing tap list of fresh releases to enjoy by sampler flight, beer by the glass, and fresh beer filled to go in growlers and Crowler cans.

Epic Brewing is pleased to announce its further partnership with Atlantic Importing and Distributing Co. who will now be distributing in Rhode Island.

Oskar Blues Fooderies, the purveyors of handcrafted food to pair with Oskar Blues Brewery’s handcrafted beer, has announced its third project in 2016, a joint restaurant and music venue in the historic Market Center located in the heart of Downtown Denver.

Indeed Brewing Company is partnering with Dick Distributing, expanding its beer distribution territory to the Grand Rapids market. Distribution will begin June 1st, 2016. “Our arrival in north central Minnesota has been a long time coming,” says Nathan Berndt, co-founder at Indeed. “Dick Distributing represents an important piece of the Minnesota puzzle for getting Indeed beer to as many Minnesotan as possible. Indeed is thrilled to forge a partnership with Dick Distributing.”

Kona Brewing Company’s exotically delicious Lemongrass Luau (ABV 5%, IBU 20) just made its Mainland debut in time to quench the thirsts of blonde ale fans looking for a little zing and spice. A favorite thirst- quencher in Hawaii, Lemongrass Luau will be available in six packs and on draft. This unique blonde ale is part of Kona Brewing Co.’s Aloha Series – a special series, widely available throughout the mainland, which features seasonal craft brews made with island-inspired ingredients.

When River North’s fourth anniversary passed in February, the brewery was still readying its new facility. Now that the Washington Street location is open, it’s time for a belated birthday beer. On Friday, May 27th at 4pm, River North will release Anniversary Ale 4 ¼ (say “four-and-a-quarter”), an imperial saison aged in Manhattan cocktail barrels. The anniversary celebration will continue throughout the weekend with food trucks and River North beers both classic and new.

High Heel Brewing, an innovative new craft beer company founded by master brewer Kristi McGuire, will introduce a line of craft beers specifically aimed at female craft beer consumers. The company, which produces its beers in partnership with St. Louis-based Brew Hub, plans to introduce its first two beers this summer. High Heel’s beers will be brewed at Brew Hub’s brewery in Lakeland, Florida, and will be available throughout the state beginning in June. Republic National Distributing Company will distribute the beers throughout Florida.

Cape May Brewing Company is thrilled to announce a second Jersey Fresh-certified brew: Beets By May. This innovative new beer was inspired by Farm and Fisherman restaurant in Cherry Hill, and contains a generous helping of Jersey Fresh beets from Formisano Farms in Buena, NJ, and will be available at the brewery’s Tasting Room at 1288 Hornet Road in Cape May beginning May 26.

The Long Trail Brewing Company is proud to announce the release of Green Blaze IPA, an American IPA brewed with a forest of Mosaic, Equinox, Columbus and Chinook hops. “We’ve been working really hard to find the coolest, tastiest recipe we could come up with,” said Sam Clemens, brew house lead at Long Trail. “We think we nailed it with this one.” This new year-round offering replaces the highly regarded English-style India Pale Ale in Long Trail’s core lineup.

Dry Dock Brewing Company’s Sour Apricot hit cans this week! Six-packs of this session-able sour ale will be available at North Dock today, at South Dock tomorrow, and in liquor stores across Colorado as early as next week. Also beginning today, guests can fill Crowlers of Sour Apricot at North Dock.

For the first time, Southern California’s The Bruery & Bruery Terreux beers will be available statewide in Minnesota. Artisan Beer Company will distribute a unique selection of barrel-aged and sour beers to the North Star State starting June 1st. “I’m extremely proud to have our beers finally available in Minnesota,” commented Patrick Rue, Founder & CEO of The Bruery & Bruery Terreux.

Rockford, IL – In 2013, in the same riverside brewery an English immigrant named Jonathan Peacock began building in Rockford, Illinois in 1849, a trio of young Rockfordians fulfilled their shared dream to be in the craft brewing business and opened an all-new version of Peacock’s Rockford Brewing Company. The beer was flowing and the… Read more »