Newswire

Ska Brewing, one of Colorado’s oldest craft brewer’s, has been whipping up delicious beers for 21 years. Two iconic Ska offerings will reemerge in unison with the slightest hint of brisk weather: Autumnal Molé Stout and Euphoria Winter Pale Ale.

Sun King Brewery, one of the leaders of the craft beer movement in Indiana, is excited to announce the new development of an approximately 15,000 square foot craft distillery and tap room in Carmel, Ind., that is projected to open in the fall of 2017.

Hinterland Brewery and Restaurant recently broke ground on its new home, as part of the new Titletown District adjacent to Lambeau Field. The award-winning brewery and restaurant will move from its current downtown Green Bay location in the spring of 2017. The new, 24,000 square foot Hinterland building will include bars, restaurants and event spaces.

Hi-Wire Brewing has released Batch #7 of its Single Barrel Series, as well as a small batch wild ale called Sour Heady Porter for $15 per bottle. Batch #7 of the Single Barrel Series is an Oak Fermented Mosaic Wheat Ale with Brettanomyces (5% ABV).

The brewing team at Magic Hat is set to roll out a limited quantity of 22oz bottles and kegs of Belgo Sutra, a Belgian-style Quadrupel brewed with figs and dates. The Vermont brewery expects craft beer drinkers across the country to be overwhelmed with pleasure, while partaking in this rare offering. The good feelings are expected to linger long after, as Belgo Sutra is also brewed to benefit the Vermont non-profit and HIV testing center, Vermont CARES.

It’s beer-vana at Oggi’s Sports | Brewhouse | Pizza; the company is debuting a fresh-squeezed seasonal beer to commemorate 25 years as the getting together place for fresh baked pizzas, medal winning beers, and cheering on the winning team.

Thirty years ago, a young couple in Juneau, Alaska started a brewery — a common occurrence today. But back then, there were fewer than 100 breweries operating in the US and none in Alaska. Now, the Alaskan Brewing Company ranks 22 out of more than 4,300 craft breweries by volume. As a celebration of 30 years in the business, Alaskan is releasing a special 30th Anniversary Beer, Perseverance Ale.

MadTree Brewing is releasing their newest seasonal beer, Blood Orange PsycHOPathy, in cans after an overwhelming customer demand generated by a small draft release last fall. What began as a taproom experiment became a phenomenon with customers always asking for more. This spin on the extremely popular PsycHOPathy IPA adds a bold dose of real Blood Orange juice to impart a slightly bitter citrus kick. At 6.2% ABV and 72 IBU, it’s the perfect companion for spending Sundays with your friends and family.

It’s that time of year when the foliage starts to change—and in the mythical Burnt City, Oktober-Rex, a mechanical creature with a festive alpine hat and a large stein, tromps through the ruins in search of a party. Back in modern-day Chicago, fall seasonal beer fans can find Oktober-Rex on the newest can from Burnt City Brewing, Oktoberfest Lager, at restaurants, bars, and retailers in the Chicagoland area.

Green Flash Brewing Co. has announced the release of the second limited and rare beer in their Cellar 3 Barrelmaster’s Reserve series, Ochre Frumento. Ochre Frumento is a Barley Wine that has been aged for a combined total of 6-years in brandy and then bourbon barrels, and has the highest ABV of any Green Flash beer ever released at 17.5%.

Dry Dock Brewing Company’s 2016 batch of the Signature Series Imperial Stout is now available on draft and in bombers. This beer was first brewed at Dry Dock in 2012, and was bottled for the first time in 2014 as part of the brewery’s Signature Series of small-batch, barrel-aged imperial and double beers.

Full Sail’s brewers wait with thirsty anticipation for each fall’s hop harvest and their chance to celebrate by brewing fresh hop beers. As soon as the hops are at their peak, the brewers head to the farm and select the best fresh hops, and rush back to the brewery. From the fields to the brewhouse in just a few hours, this year’s hop harvest has culminated in the ridiculously tasty Brewmaster Reserve 8 Pound Pale Fresh Hop Ale.

Joined by members of the Grand Rapids community, New Holland Brewing Company (NHB) cut the ribbon for their new restaurant, brewhouse, and distillery, located at 417 Bridge St. NW. The Knickerbocker opened to the public on Thursday, September 15, at 11 a.m.

The Independent Brewers Alliance first open enrollment period runs now through September 30th. Early joiners benefit from immediate savings on operational expenses, a 12-month risk-free trial period and the option to help set direction in the categories targeted, supplier selection and discount programs. Member participation in any and all programs is completely voluntary.