Newswire

The craft beer-in-a-can pioneers are hopping overseas once again to quench international thirst for Oskar Blues Brewery. After experiencing explosive domestic growth in the past year, achieving 50-state distribution (Montana), Oskar Blues will launch in Puerto Rico, Spain, Chile, Luxembourg, the Netherlands and Belgium by the end of 2016, and in Brazil, New Zealand and Japan in early 2017.

Ecliptic Brewing is turning three and to celebrate will host its Third Orbit Anniversary Party with live music, food, and special beer releases on Saturday, Oct. 22.

Following a concert held in their Bryson City taproom on Saturday, August 21st, Nantahala Brewing Company brewed a beer with friend, and rising country music star, Jamie Kent.

Batch 1000. That’s 1,000 brews under Boneyard’s belt over the past two plus years at the production facility in Northeast Bend.

Today Block 15 Brewing Company releases its late fall seasonal, Cosmic Cold Brew, available bottled and on tap at bottle shops and beer bars around Oregon.

Detroit-based Atwater Brewery is celebrating the soft opening of its newest Michigan biergarten and tap house this week with several events inside the newly renovated Rowe building at 201 Michigan Street NW, Grand Rapids.

The Long Trail Brewing Company is proud to announce the release of Flyin Ryan IPA, a continuation of their partnership with the Flyin Ryan Hawks Foundation.

From the artisans at Tusk & Grain comes two new Barrel Aged Coffee Porters, a tequila and bourbon barrel aged coffee porter with Mexican chocolate, and a brandy barrel aged coffee porter.

Sonoma Cider, the award-winning brand crafting distinctive, certified organic hard ciders, is pleased to announce the addition of three new ciders to its portfolio ­ The Imperial, a full-bodied, barrel-aged-and-fermented cider with rich whiskey sweetness ­ and The Winter Mix 4-Pack, comprised of two ciders, The Sleigh & The Cutter. Whether served alongside a holiday dinner or enjoyed fireside after a day on the slopes these ciders are nothing short of festive.

Founders announced today that it will release Lizard of Koz, an imperial stout brewed with blueberries, chocolate and vanilla aged in bourbon barrels, as the second Backstage Series beer of 2016. This is the first time Founders has released Lizard of Koz.

With All Hallows’ Eve on the near horizon, it is time once again for a little black magic from Firestone Walker Brewing Company as the brewery’s seasonal Velvet Merlin oatmeal stout is set to make its annual return starting in mid October.

For the latest entry in Night Shift Brewing’s Weisse series, the brew crew took our Berliner base and added a whole ton of those red berries during fermentation – thus, Bramble Weisse was born. Previously known as Raspberry Simple Sour, this stunning sour ale is as bold as it looks, with raspberry and lemon flavors throughout and a clean, crisp finish.

SAPPORO U.S.A, brewer of premium lagers sold in the United States for more than 50 years, recently announced the launch of Sapporo Premium Black, its first new product in the U.S. market since 2004. Sapporo Premium Black is a bold and flavorful dark lager that marks a pioneering effort for the Sapporo Brand into the world of dark beer.

In an effort to keep up with rapidly growing demand over the past few years, and to stay at the forefront of innovation, the Drake’s Brewing has tripled its production space including a new brewhouse, fermentation cellar and packaging warehouse. Not only will Drake’s be able to increase production of the brewery’s pioneering hoppy beers, but use the additional capacity to focus on growing its specialty, limited and barrel-aged brews.