Founders Brewing Co. announced today that they will release Backwoods Bastard this month as the fifth installment of the Barrel-Aged Series. A classic Scotch ale aged in bourbon barrels, Backwoods Bastard debuted in 2005 when Founders first started experimenting with aging beer in barrels. Starting in 2007, Backwoods Bastard was also the first beer Founders matured in the former gypsum mine caves that now house more than 7,000 barrels of this experimental range.
Hi-Wire Brewing announced today the release of three beers scheduled to hit shelves during the month of October. Their releases include some old favorites, including Strongman Coffee Milk Stout and Twice As Nice Doppelbock, as well as a new release from Hi-Wire Brewing’s Sour & Wild Ale program, a Brett Saison with Passion Fruit & Hibiscus.
Brooklyn-based Braven Brewing Company today confirmed the release of Skyliner IPA, a West Coast-style India Pale Ale, on Tuesday, October 17, 2017.
Lakefront Brewery has installed arrays of solar panels at its Riverwest warehouse. With a total of 264 modules, Lakefront Brewery will be producing approximately 85,000 kWh annually.
Mad River Brewing Company is pleased to announce the launch of our 26th Annual release of John Barleycorn Barley Wine.
J. Wakefield Brewing, Wynwood’s only independent craft brewery, is collaborating with Lincoln’s Beard Brewing Co. to brew a special beer to raise money for the people of Puerto Rico who were devastated by Hurricane Maria, last month.
Red Robin Gourmet Burgers and Brews (Red Robin) is bringing innovative new offerings to the Denver-based Great American Beer Festival from Oct. 5-7. Attendees to the three-day event will be treated to a first taste of Red Robin’s new signature 1969 Lager prior to its availability on tap in restaurants, and Bottomless Steak Fries seasoned with the restaurant brand’s new, propitiatory Red Robin Hop Salt seasoning.
In the Spring of 2018 Worthy Brewing will open its second restaurant called Taps and Tacos in downtown Bend. The focus will be simple: Worthy beer and Tex-Mex tacos. Worthy Taps & Tacos will seat about 38-40 guests inside, and another 10 or so on the outdoor patio.
Meeting a demand for quality craft brew in cans, Full Sail Brewing Co. is pleased to announce that refreshing Blood Orange Wheat Ale is now available in 12 oz. aluminum cans. “Blood Orange Wheat Ale became the favorite of many when we added it to our rotating Pub Series last year, so now we’re thrilled to brew it year-round in 12 oz. cans,” says Full Sail Brewmaster Jim Kelter.
Revision Brewing Company has partnered with New West Distributing in the brewery’s home market of Northern Nevada to supply the area with fresh local beer.
Asheville Brewing Company will release its award-winning, widely anticipated Ninjabread Man Porter for the fourth year on Friday, October 13, 2017, on draft and in 22-ounce bottles.
Pelican Brewing Company this week introduces a brand-new beer to its core lineup: welcome Sea’N Red, a malt-forward decidedly northwest take on a traditional Irish-style Red Ale.
Nickel Brook Brewing Co. has released this year’s batch of Wet Hop Pale Ale, a beer brewed entirely with freshly-harvest Ontario-grown hops and Canadian malts.
The “Partner Ships” Series by Heavy Seas Beer will soon welcome it’s third and final collaboration in 2017, a Wee Heavy brewed with MadTree Brewing of Cincinnati, OH. This limited release will be available in November in all states where Heavy Seas beer is distributed.
