Newswire

2018 is off to a fast start for Coronado Brewing Company. Only a few months into the year, the company has already debuted its first-ever sour beer, announced the new Knoxville beer series, and released the first installment in the 2018 Coronado Collection of barrel-aged beers.

For the first time since its founding in 2014, Gowanus-based Threes Brewing will move some of their beer production out of their flagship brewery space at 333 Douglass Street via a new partnership with Hudson Valley-based brewery Industrial Arts.

After 26 years of honing his craft in breweries around the country, Brewmaster Dave Hartmann is taking the plunge to pursue his own project. Hartmann most recently turned Yonkers Brewing Company’s ratings around on untapped after a 7-year stint as the Brewmaster for Long Trail Brewing Company.

Tommyknocker Brewery & Pub is excited to introduce new beers to their year round lineup as well as a New England style pale ale that will kick off the brewery’s first seasonal release.

For NYC Beer Week 2018, Shmaltz founder and owner Jeremy Cowan debuts two new ACBC releases, Rapture Double Platinum Blonde Ale and Village IPA, as well as two of Shmaltz’s latest beers, Pastrami Pilsner and Funky Jewbelation.

2-Row Distributing, a division of Del Papa Distributing, is pleased to announce a partnership with Four Corners Brewing Company.

Catawba Brewing is now pouring a Small Batch Maibock (8.4 percent ABV).

Coronado Brewing is announcing a new collaboration, partnering with local artist Kelcey “KFiSH” Fisher on a series of four new beers in 2018.

Stone Brewing announces the release of Stone Exalted IPA.

Like the perfect amount of cream in your coffee, Rogue infuses its blonde ale with Stumptown Cold Brew Coffee to create Cold Brew 2.0—a combination of coffee and beer where both shine through.

Boulevard Brewing Company today announced a new seasonal beer created to celebrate its partnership with the Kansas City Royals. ¡Vamos! (Let’s Go!), a Mexican-style lager, will be available on tap at area bars, restaurants and at Kauffman Stadium as well as in six-packs throughout the Royals regional viewing territory beginning in early March and running through April, or while supplies last. 

Upslope Brewing Company, the Boulder-based brewer, today announced the release of its newest year-round, core style—an Experimental IPA.

Weihenstephan, the World’s Oldest Brewery, has embarked on a dream-team partnership with Sierra Nevada, one of America’s pioneering craft brewers, to create “Braupakt,” the eagerly-anticipated Hefeweissbier. Weihenstephaner Braupakt will be available nationwide in April 2018.

This spring, Angry Orchard, the leading U.S. cider maker[1], gives drinkers a new, unexpected and delicious choice poised to be the year’s hottest drink: Angry Orchard Rosé hard cider. Made with a delicious blend of apples including rare red flesh apples from France, Angry Orchard Rosé delivers the crisp and refreshing qualities of cider with a rosy color and floral aroma. So, move over Rosé wine and make room on the shelf for Angry Orchard Rosé, the fun and unexpected drink to try this spring.