Newswire

The Booth Brewing will be releasing Drinking Session Ale, its first Session Ale which will be sold throughout the year.

Tribus Beer Co., Milford CT’s first brewery and taproom opened their doors for the first time on August 11.

Dogfish Head Craft Brewery is happy to announce its collection of off-centered beers is on its way to the great state of Utah beginning mid-August.

Thanks to a bumper crop of fresh, local peaches, Allagash is releasing its sour peach beer, Farm to Face, to its entire distribution footprint. The beer starts shipping today, August 6th.

Founders Brewing Co. announced today that they will release Curmudgeon’s Better Half as the fifth installment in the 2018 Barrel-Aged Series. Curmudgeon’s Better Half, an old ale brewed with molasses and aged in maple syrup bourbon barrels, is preceded by Dankwood, Backwoods Bastard, KBS and Barrel Runner in the series. This marks the first time the beer has been bottled since 2012.

At the core of Woodchuck, we have always believed that hard cider is a bridging beverage between beer, wine, and spirits. In the past, we have crafted ciders such as Belgian White or Hopsation for beer drinkers, and with our newest offering, we are inspired by wine. Woodchuck is excited to introduce Bubbly Rosé and Bubbly Pearsecco ciders.

Broomfield based 4 Noses Brewing Company is proud to announce the refresh of their 3 core brands: Perfect Drift Pilsner, ‘Bout Damn Time American IPA, and Raspberry Blonde (formerly Bareback Blonde).

Indeed Brewing Company announces installment of the Innofill Can C can filler from KHS.

Dust Bunny, the winner of the Best New Georgia IPA 2017 (Beer Guys Radio), is hopping back into the Monday Night Brewing lineup of beers. This refreshing, unfiltered IPA will be offered on draft and in six-pack cans starting Friday, August 10 with a launch in Monday Night’s West Midtown Taproom.

Foxwoods Resort Casino today opened Stony Creek Brewery, a fully operational brewpub with an award-winning beer selection.

This summer, Pike Brewing is opening the brewery doors to Post Alley and inviting guests to sit and sip among the tanks and kegs in its first ever Brewery Beer Garden.

Goose Island Beer Co. announces 2018 Bourbon County Variants.

Hi-Wire Brewing has announced the details of its seasonal & specialty releases for August, including Hazy & Juicy & Hoppy & Fresh Batch #3, a barrel-aged Blueberry Sour, and an Apricot Blonde for charity.

Cascade Brewing will release its Framblanc 2017 project on Friday, August 17.