Vermont Cider Company Releases 2 New Woodchuck Styles

MIDDLEBURY, Vt. — At the core of Woodchuck, we have always believed that hard cider is a bridging beverage between beer, wine, and spirits. In the past, we have crafted ciders such as Belgian White or Hopsation for beer drinkers, and with our newest offering, we are inspired by wine. Woodchuck is excited to introduce Bubbly Rosé and Bubbly Pearsecco ciders.

Taking a bite out of the Rosé wine category, which is experiencing meteoric growth, Woodchuck’s Bubbly Rosé is crafted using a blend of red apples and back sweetened with fresh juice to deliver a balanced cider with a pink hue and elevated carbonation for a sparkling crisp fruit forward taste. Woodchuck’s Bubbly Pearsecco variety is a dry, bubbly pear cider with a crisp clean finish, taking inspiration from sparkling wine, which is also experiencing exceptional growth. Both Bubbly Rosé and Bubbly Pearsecco have an ABV of 6.1%.

“So often when you speak to people unfamiliar with the cider category there is a lot of confusion about how cider is made and what it tastes like.” said Bridget Blacklock, Vice President of Marketing. “We believe by introducing ciders that have similar profiles to wine and deliver drier taste characteristics we can expand the consumer cider experience and showcase hard ciders’ ability to offer varieties to fit every drinkers palette.”

Much like traditional Rosé and Prosecco have become the symbol of a lifestyle, whether its Sunday Brunch or Beach Days on Montauk, we believe Woodchuck Bubbly Rosé and Bubbly Pearsecco are perfect pairings when friends get together.

Available nationally beginning in September both Bubbly Rosé and Bubbly Pearsecco will retail for $9.99 – $10.99 / 12oz 6 pack cans. Enjoy the next round of innovation from the brand that started the American cider revolution!

About Vermont Cider Co.

Vermont Cider Company is a leading hard cider maker in the United States, with a state of the art cidery located in Middlebury, Vermont. Vermont Cider Company crafts a variety of ciders for a variety of consumers. There’s ultra-craft Vermont Cider Co., iconic Woodchuck, fruit-forward Wyder’s as well as the classic Magners Irish Cider and Blackthorn, rounding out our import offerings. Vermont Cider Company reinvigorated American hard cider in 1991, with the launch of Woodchuck, and stays focused on the category today through our commitment to crafting innovative and refreshing hard ciders. For more information about Vermont Cider Company, please visit: www.vtciderco.com.

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