Woodchuck® Hard Cider is gearing up for a Fall season packed with innovation. Over the past couple of years, the Vermont-based brand has taken a new approach to their liquids with styles like Bubbly Pearsecco, Sangria, Sippin’ Citrus, and Mimosa.
- Temporary COVID-19 Update
This brewery has not provided an update on their status.
- BREWERY TYPE
- Not specified
- Vermont Cider Co. introduced the U.S. to the craft cider category 25 years ago. Dedicated exclusively to cider making, they are the proud producers of the original American hard cider, Woodchuck®, the west coast native, Wyder’s® Cider, and importers of Magners® Irish Cider and Blackthorn®. With an unparalleled focus on quality and innovation, the cider producer leads the category in releasing the most premium liquid and pioneering new ciders using the finest ingredients. With two award winning Cider Makers, Vermont Cider Co. produces and distributes out of Middlebury, VT, blending together the passion of their fans, their creativity, and their home within the green mountains.
- ANNUAL PRODUCTION
- DO YOU WORK FOR THIS BREWERY?
Help us keep this listing up to date.
Request access to edit this brewery listing
The National Beer Wholesalers Association’s monthly Beer Purchasers’ Index bounced back from a dismal 35 reading in April to an overall index of 66 in May. Long-time Vermont Cider Co. executive Terry Hopper is exiting the maker of Woodchuck Hard Cider, effective today. And more industry news bites.
Wyder’s Hard Cider joins many other hard cider brands by offering their cider in cans. The combination of consumer lifestyle trends and production capabilities have led to this shift for Wyder’s.
Vermont Cider Company is excited to announce that they are releasing a juice based hard spritzer that uses all-natural ingredients this spring called Viva Spritz™. There will be three (3) varieties available: Peach Mango, Raspberry Lime and Black Cherry, 98, 97 and 97 calories per 12oz sleek can respectively. Each style is 4.2% ABV, 2g of sugar, light, crisp and full of fruit flavor.
Woodchuck Hard Cider is excited to announce that fan favorite Pumpkin is being released for a limited time to celebrate Fall the proper way.
Woodchuck® Hard Cider is excited to announce the release of Odd Crush, a special brut, made in collaboration with Farnum Hill Ciders. The name “Odd Crush” points to our drastically different styles, which originally sparked the diverse new era in American hard ciders.
There is another mate joining from across the pond. Magners® Irish Cider is bringing new innovation to the US for the first time in a while with Magners Berry. Magners Berry has been a fan favorite overseas, and the Magners US team has received many requests to bring it stateside.
Woodchuck Hard Cider introduces Kinda Cloudy, the second variety from their 802 Collection. Like its forerunner Lil’ Dry, the cider will be made using apples exclusively from their Vermont orchard partners. Since their humble beginning in a two-car garage in 1991, they’ve always been proud to call the Green Mountain State home.
MIDDLEBURY, Vt. — Woodchuck Hard Cider announces the release of their newest variety, Sangria. Similar to their Bubbly Rosé and Bubbly Pearsecco styles, Sangria has been crafted to bridge the gap between wine and cider drinkers. The Vermont-based cider brand is excited to introduce an additional style into this innovative market, and just in time… Read more »
Woodchuck Hard Cider is excited to announce that fan favorite Belgian White will be released for a limited time under the Tank Series line of ciders. For those who do not remember, Belgian White was previously a part of the Private Reserveline, and ever since we took it out of rotation, we have had fans clamoring for it.
At the National Beer Wholesalers Association meeting in September, Nielsen vice president Danny Brager delivered a simple message to attendees who stopped by his early morning breakout session: Cider is back. According to data from the firm, off-premise sales of hard cider were up 6 percent over the 52-week period ending on August 11. But if you look at the most recent 26-week period, also ending August 11, category-wide sales were up 13 percent.
At the core of Woodchuck, we have always believed that hard cider is a bridging beverage between beer, wine, and spirits. In the past, we have crafted ciders such as Belgian White or Hopsation for beer drinkers, and with our newest offering, we are inspired by wine. Woodchuck is excited to introduce Bubbly Rosé and Bubbly Pearsecco ciders.
Woodchuck® Hard Cider is excited to announce that it will release a new line up of ciders starting in 2018 called Tank Series. Woodchuck has always been synonymous with innovation and our cider makers honor this pioneering spirit with the Tank Series. Each cider will be in the market for three to four months and then will be replaced by the next round of Tank Series innovation.
Irish cider company C&C Group plc., owner of the Vermont Hard Cider Company, today announced that it will end its 2-year-old U.S. marketing and distribution agreement with Pabst Brewing on April 1. In a letter to distributors and retailers, Vermont Hard Cider — whose brands include Woodchuck, Gumption, and Wyder’s, among others — said the two companies mutually agreed to terminate the strategic partnership forged in December 2015.
|There are no job openings for this brewery.|
Area Sales Manager - TX, LA - Vermont Cider Company
Area Sales Manager - TX, LA - Vermont Cider Company -- Multiple Locations (03/15/2019)
Put your leadership, high energy, creativity and strong people skills to work!
Year Round Beers
|No records to display.|
|No records to display.|
|No records to display.|
No events found for Vermont Cider Company. Post an event now.