The Booth Brewing Releases Drinking Session Ale

EUREKA, Calif. — The Booth Brewing will be releasing Drinking Session Ale, its first Session Ale which will be sold throughout the year.

Like a talented musician, the bright juicy notes of this Drinking Session Ale captivate without overwhelming the mind. Dry hopped with Idaho 7 and Citra hops from the Pacific Northwest, this crisp and refreshing ale provides the perfect accompaniment to your groove. At 5.0% ABV and 24 IBUs, this light golden beer is not overwhelmingly bitter nor strong so you can enjoy it throughout the day! You can expect notes of tropical fruit and some earthy floral aromas. This beer pairs well with fried chicken!

Drinking Session Ale will be available in 16 oz. cans and 5.2-gallon KeyKegs. The beer will be available at limited locations in Humboldt County starting August 8th, and in the Bay Area starting August 13th. Check out our availability through the Booth website and Facebook page.

About The Booth Brewing Company

The Booth Brewing Co. started off as a small pizza pub in an alleyway of Gyeongnidan in Seoul, Korea in May 2013. Its three founders, initially working as a Korean medical doctor, financial analyst, and Economist correspondent, came together over their love of craft beer and the ambition to create a “booth” where young-minded people can gather to change the world while enjoying quality beer. May 2017, 4 years since its birth, The Booth extended its operations into the current Eureka facility, which was formerly owned by Lost Coast Brewery. Since then, it has been catching the attention of many craft beer lovers across the nation. The Booth recently became a winner of the California IPA brewery of the year at the NY International Craft Beer Competition, and gold medal winner of the largest alcohol beverage award in Korea, Korea Wine & Spirits Award.