Wicked Weed Brewing is set to pre-sell and release the second offering in the Angel Series; Golden Angel Saturday, May 2nd at 12pm (EST) via Brown Paper Tickets. Aged for a total of 10 months, this American sour rested on a total of one metric ton of apricots over the course of its life in the barrel. Deep golden with a bright fruit haze and stone fruit tartness, this ale pulls inspiration from traditional Lambic fruits and showcases the depth and range of apricot flavors.
Today, on Earth Day, Budweiser announced its continued support and commitment to the environment through a partnership with the National Park Foundation (NPF), the official charity of America’s national parks, for the Find Your Park movement. The multi-million dollar partnership raises awareness about national parks and the centennial milestone of the National Park Service in 2016. In celebration, Budweiser is rolling out limited-edition patriotic packaging featuring the iconic silhouette of Lady Liberty.
Design firm Modern Good has reason to raise a toast these days. A beer label designed by the firm for Newburgh Brewing Co. has just been voted the winner of CNBC’s “Most Loved Label” contest.
L.A.’s Golden Road Brewing and Southern California’s beloved environmental nonprofit, Heal the Bay, have teamed up with Simmzy’s Pub for the third annual unveiling of Heal the Bay IPA. This Earth Day (April 22), all three Simmzy’s locations will be privy to the first kegs and cans of summer’s favorite IPA before its market-wide launch May 1.
Once again in 2015, Cinco de Mayo falls on an awful day for celebrating this U.S. honored tradition: a Tuesday. If you thought last years’Monday fiesta wasn’t optimal, you don’t want to let Tuesday happen to you this year.
HOTLIPS Soda, in partnership with Backwoods Brewing Company, is releasing the second in its series of collaborative brews. Debuting on Thursday, April 23rd, the limited edition Totally Radler is a crisp blend of Backwoods’ Pale Ale and HOTLIPS Lemon Soda.
Mims Distributing Company, a wholesale beverage distributor in North Carolina, has announced the addition of Coronado Brewing Company to its lineup of brewing partners. The San Diego-based brewer offers beer lovers 14 award-winning ales including Islander IPA, Orange Avenue Wit and Mermaid’s Red.
Great South Bay Brewery officially brings back, by popular demand, their exclusive Marauder Bourbon Barrel-Aged Scotch Ale for a limited time.
Widmer Brothers Brewing today announced the last two beers in the 30 Beers for 30 Years Series: Kill Devil Brown Ale, which represents the year 2012, and Massive Upheaval IPA, representing 2013 in the brewery’s 30-year history. The two beers mark the conclusion of the ambitious year-long small batch series.
Surf Brewery, a small commercial craft brewery, open since 2011, with an onsite tasting room and homebrew shop, announced that they are releasing the second in their Seasonal American Wheat series for 2015, called Wahine™, and named after the term used for a surf chick. Certainly not a ‘chick’ beer, Strawberry Wahine™ Wheat Ale has a slight fruity flavor in a refreshing lighter beer at 5% ABV, 16 IBU and 4.5 SRM.
After the harshest winter since, well, last winter, Two Roads is happy to announce that three beers meant for spring and summer are returning to accompany the long awaited warming temperatures.
B Lab has named New Belgium Brewing to its fourth annual ‘B Corp Best for the Environment’ list for creating the most positive overall environmental impact. The B Corp ‘Best for the Environment’ list honors hundreds of businesses that earned an environmental impact score in the top 10 percent of all Certified B Corporations on the B Impact Assessment, a rigorous and comprehensive assessment of a company’s impact on its workers, community, and the environment.
Avery Brewing has one of the oldest craft beer barrel-aging programs in the country. Over the past decade, they have created a wide variety of innovative projects including beers aged in rum barrels, beers aged in Madeira barrels, and what they call “beer-grape hybrids” in which a portion of the fermentables are wine grapes. Since moving into their new brewery earlier this year, Avery’s brewers now have the capacity to experiment with these projects at the level they’ve always dreamed of, and they’re thrilled to be creating enough barrel-aged beers that sour beer fans across the country can finally get a taste.
Featuring the best local craft beers and one of the widest selections of brews from around the globe, World of Beer Franchising, Inc., (WOB) is opening its third tavern in New York’s Chelsea neighborhood this spring at 320 8th Avenue, New York, NY. WOB offers guests over 500 bottles and 50 rotating taps inviting guests into a journey to discover the best in local and international beers. The rapidly expanding tavern franchise currently operates nearly 70 taverns in 20 states. This tavern will employ about 60 people.
