Newswire

Left Hand Brewing Co. introduces Introvert Session IPA for American Craft Beer Week and just in time for summer!

Terminal Gravity is happy to announce the seasonal release of Wallowa Lake Lager. Following a successful, but limited small batch release in the spring of 2014, TG is set to make this pre-prohibition style pilsner more available throughout the late spring and summer season.

Georgia craft beer fans rejoice! Athens, Georgia, brewery Creature Comforts Brewing Co. will be releasing a limited amount of its newest beer, DaySpring, to the Athens and Atlanta areas today May 11, 2015.

After eight months of anticipation, Hi-Wire Brewing’s new 30 barrel brewhouse has arrived in the mountains of western North Carolina.

Mispillion River Brewing has signed distribution agreements with three Maryland distributors: Sentman Distributing, Kelly Distributing, and Eastern Shore Distributing.

Henniker Brewing Company is proud to announce the expansion into the neighboring state of Maine. Henniker Brewing Company has partnered with Pine State Trading Company out of Gardiner, Maine, to start distribution of the brewery’s line-up of beers, in both 22oz bottles and on draft beginning in May 2015.

CraftWorks Restaurants & Breweries, Inc., the largest craft brewery restaurant operator in the country, announced today that in honor of American Craft Beer Week®participating locations will offer exclusive specials, tapping parties and dinners in celebration of the culture and community of craft brewers across the United States. CraftWorks’ concepts include Gordon Biersch Brewery Restaurants, Rock Bottom Restaurants & Breweries and Old Chicago Pizza & Taproom.

Hi-Wire’s summer seasonal, Uprisin’ Hefeweizen, will hit shelves May 13th and will be available in stores and bars through July. A traditional German style Hefeweizen, Uprisin’ utilizes the availability of local malted wheat in Asheville to create a beer with a connection to place.

This Sunday, Avery Brewing Company will release Liliko’i Kepolo, a new beer in their lineup of beers available year-round.

America’s 3,300 licensed, independent beer distributors are celebrating the excitement that new, entrepreneurial brewers bring to the beer industry and consumers across the country during American Craft Beer Week, May 11-17, 2015. During the week, the culture and contributions of local breweries across the United States will be highlighted.

Moylan’s Brewing is delighted to announce we are answering the call of craft beer lovers with the formal rollout for the first time ever of cans of the award-winning Moylan’s Kilt Lifter Scotch Ale.

Mother Road Brewing has hired Campbell Morissy, until recently the production manager at Stranahan’s Distillery, as Production Manager to lead the Mother Road Brew Team. Campbell brings a wide range of professional and academic experience to Mother Road. Urs Riner, Mother Road’s first head brewer has moved up to Oregon for family reasons and is now working with Cascade Lakes Brewing.

The Harpoon Brewery’s motto is “Love Beer. Love Life,” and on Sunday, May 17th, 2015 4,500 runners will do just that at the 14th Annual Harpoon 5-Miler, a road race to benefit The Angel Fund and ALS Research. Since the Harpoon 5-Miler started 14 years ago, it has raised more than $960,000 for the Angel Fund and ALS Research through the Brewery’s charitable program called Harpoon Helps. This year’s fundraising total will push the Harpoon Helps donation to the Angel Fund over the $1,000,000 mark.

Otter Creek Brewing and Jack’s Abby Brewing are lacing up their lederhosen and joining forces on a collaboration creation of the highest kind.