Craft beer industry news.
Delivery service Instacart announced late yesterday that it has confidentially filed a draft registration statement with the Securities and Exchange Commission (SEC) to go public. The announcement comes after the company slashed its valuation and other companies are postponing their own IPOs.
Trap Door Brewing, a popular establishment credited with helping revive Vancouver’s Uptown Village, is positioning itself for heady growth by expanding to downtown Washougal and distributing its popular brews statewide.
No-Li Brewhouse is teaming up with Eastern Washington University to launch the first-ever EWU Craft Beer Professional Certificate.
The Independent Brewers Alliance (IBA) – craft beer’s only member-owned purchasing cooperative – is now on the cusp of hitting one of its major milestones; one million barrels in combined member buying power.
Living The Dream Brewing and Colorado Craft Distributors announced a partnership that will bring Living The Dream beer to beer lovers across Colorado beginning this week.
The trademark battle between Stone Brewing and Charlotte-based Sycamore Brewing continues as the country’s ninth largest craft brewer filed a counterclaim alleging that Sycamore has “stolen” the “Keep It Juicy” trademark it claims Stone has no right to use.
Before consuming a can of hard cider from Downeast Cider House, you have to commit a cardinal sin in beer: shake the can.
The price of beer — like most goods — is on the rise. The Consumer Price Index (CPI) for beer increased +5% in April, the U.S. Bureau of Labor Statistics reported Wednesday.
The last weekend of May will mark the arrival of a first-of-its-kind craft-beverage collective for San Diego County.
Dogfish Head Craft Brewery joins forces with Atlas Obscura’s food and drink vertical, Gastro Obscura, to launch a limited-edition, first-of-its-kind craft beer experiment: Fermentation Engastration.
For a third year craft breweries from across Pennsylvania have joined together for the return of an all Pennsylvania Veterans beer collaboration.
Jiant announces the launch of “Summer Snowcone”, the fifth hard kombucha released as part of the modern beverage brand’s celebrated seasonal series.
Software duo joins forces to help fast-growing Australian and US craft brewing industry make more beer, in less time, with less waste
The Brewbound team recaps the 2022 Craft Brewers Conference and shares their big takeaways from the gathering of 10,000 beer industry professionals in Minneapolis.
