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Upland Brewing Company
Bloomington · IN · Production - Regional
Brewery news
Upland Brewing Co. Brings Back Cherry and Darken Sour Ales
Upland Brewing Co. announces the release of two favorite wood-aged sours for early July—Cherry and Darken.
Upland Brewing Co. Expands Distributions to Portland, Maine
Upland Brewing Co. continues the expansion of their sour ale program to Portland, Maine in early June.
Upland Announces Washington, D.C., Distribution Deal
Upland Brewing Co. is continuing their expansion of wood-aged sour distribution in Washington D.C. after experiencing success in other east coast markets.

Distribution Roundup: Founders Hits Alaska; Dogfish to Enter Oklahoma
In this week’s distribution roundup: Founders Brewing taps Odom Corporation in Alaska, Dogfish Head plans to enter Oklahoma, Left Hand signs with Tanager Beverages in Wyoming and more.
Upland Brewing Co. Brings Back Marion the Agrarian Farmhouse Ale
Upland Brewing Co.’s favorite farmer and heroine, Marion the Agrarian, returns this spring. Marion the Agrarian is a farmhouse ale, which is a style traditionally brewed in Belgium and France using grains, hops, spices, and other available ingredients from the previous year’s harvest.
Upland Brings Back Campside Session IPA
Upland Brewing Co. is welcoming the budding trees and the warm rays of sunshine with the return of Campside Session IPA and encouraging everyone to follow their adventure this spring. Campside will be released in late March in 6-pk bottles, 4-pk cans, and on draft.

Distribution Roundup: Breakthru Brings Goodwood to South Carolina; Founders Adds Montana
Distribution Roundup: Breakthru Brings Goodwood to South Carolina; Founders Adds Montana; Reuben’s Brews Extends Distribution in the Pacific Northwest
Upland’s Sour Program Expands to New York with Remarkable Liquids
Upland Brewing Co. is bringing wood-aged sour ales to New York this spring with launch events the final week of February.
Upland’s Wood Shop Launches Peach & Iridescent this month
Upland Brewing Company announces the upcoming release of two sour ales in February—Peach and Iridescent.
Upland Brewing Co.’s Teddy Bear Kisses Returns
Upland Brewing Co. announces the return of Teddy Bear Kisses—a Russian Imperial Stout aged on fair trade cacao nibs. This seasonal favorite is now available in 4 packs and on draught.

Distribution Roundup: Upland Sours Land in Boston; Forbidden Root Hits Ohio and Florida
In our latest distribution roundup, Upland Brewing expands to Boston; Forbidden Root inks agreements with Cavalier in Ohio and Florida and Ghostfish Brewing expands to Eastern Washington and Idaho.
Upland Brewing Co.’s Latitude Adjustment Tropical Pale Ale Coming In November
Upland Brewing Co. announces the release of a new seasonal beer, Latitude Adjustment—a tropical pale ale with pineapple and coconut. This beer started as a Side Trail Series beer, formerly known as Beard of Paradise, and is back by popular demand. Latitude Adjustment will be available in early November in six-packs and on draught.
Upland Brewing to Release Two of Tarts Tropical Gose in Late August
Upland Brewing Co. announces today that they will release Two of Tarts, a tropical gose with mango and passion fruit, in late August. It will be on draught in bars throughout their distribution area as well as at Upland brewpubs and tap rooms as part of the Side Trail Series.
Upland Brewing Co. Expands Sour Ale Program; Opens Wood Shop
Upland Brewing Company today announced a significant expansion of its award-winning Sour Ale program. Started in 2006, the program began as a way for Upland to experiment with a brewing style that went back hundreds of years in Europe, but was far less common in America.