Upland Brewing Company

Upland Brewing Co. announced today that they will release Petal to the Kettle in early June on draught throughout their distribution area as part of the Side Trail Series. It will be on tap at Upland pubs and tap rooms starting Friday, June 10th.

Upland Brewing Co. announced today that it will release Marion the Agrarion Dry-Hopped Farmhouse Ale in early May on draught and in 4 packs throughout their distribution area. It will be on tap at Upland pubs and tap rooms starting Friday, May 6th.

Upland Brewing Co. announced today that REVved UP Coffee Blonde Ale will be released on draught and in 6 packs starting April 1. Both Upland’s Coffee Blonde Ale and Revolution’s Coffee Brown Ale will be on tap at Upland tap rooms in early April.

The wintery wait is almost over… Upland Brewing Co. announced today that Campside Session IPA is back in February in 6 packs, 4 pack cans and on draught. It will be on tap at Upland tap rooms starting March 11th. Spring is calling; get ready to gear up.

Upland Brewing Co. announced today that it will release Stoaked in February in 4 packs and on draught. It will be available on tap at Upland retail locations starting February 5th. Stoaked is a luscious Belgian style quadrupel that pours a deep amber hue with shades of copper and ruby. Alluring aromas of ripe fig, cherry and subtle spice and caramel pull you in.

Upland Brewing Co. announced today that Side Trail Series #1, Carpet Burn Oyster Stout, will be released on draught in January of 2016 at all Upland Brewing Co. tap rooms and select craft beer bars in their distribution area.

Upland Brewing Co. announced today that Komodo Dragonfly Black IPA will be released on draught and in 6 packs in January of 2016. It will be available on tap at Upland tap rooms by late January

In November, Upland Brewing Company will release of five of its sour ales: Way Down Yonder, Malefactor, Strawberry, Blueberry, and Mayhaw (Secret Barrel Society Exclusive). The public lottery, including all but Mayhaw, will open at noon EST on Thursday, November 12th and close at noon EST on Thursday, November 19th.

Our amber ale has a malt to hop balance that is nearly even, slightly leaning toward malt. Nutty, light caramel, toasty, and biscuity describes the malt flavors of this easily approachable beer. Low yet perceptible English hop character round out the flavor which ends with a medium dry finish.

Upland Brewing will invest $4 million to expand its sour production capabilities, the Indiana-based craft brewery announced today. Using a combination of bank debt, cash flow and equity financing, the company acquired the property adjacent to its original brewpub last year, and recently began initial phases of demolition and construction on a new cellaring facility.

Bloomington, IN – Upland Brewing Co. announced today that Harvest Ale will be released October 1st in 4 packs and on draught at select craft beer bars throughout our distribution territory. It will be on tap at the Upland Bloomington Brewpub October 1st and our Broad Ripple Tasting Room and Carmel Tap House on October 6th. Like a kid… Read more »

On September 24th, Upland Brewing Company will open an online lottery for the release of four of its sour ales: Three Degrees North, Cherry, Raspberry, and Dantalion. The lottery will open at noon EST on Thursday, September 24th and close at noon EST on Thursday, October 1st.

Upland Brewing Co. announced today that Side Trail Series #6, Falkor, will be released September 15th on draught at select craft beer bars throughout our distribution territory and on tap at all Upland retail locations September 18th.

Upland Brewing Co. today announced that Teddy Bear Kisses will be available on draught in select craft beer bars and in 4-packs throughout our distribution area on September 15. It will be on tap at Upland locations on September 25