Upland Brewing to Release Carpet Burn Oyster Stout

carpet_burn

Bloomington, Indiana — Upland Brewing Co. announced today that Side Trail Series #1, Carpet Burn Oyster Stout, will be released on draught in January of 2016 at all Upland Brewing Co. tap rooms and select craft beer bars in their distribution area.

Beer Description: Pours pitch black with a creamy, long lasting tan head. The initial aroma is of rich dark chocolate with subtle roasted peppers. The flavor adds a mild sweetness, hints of dates, and roasted malt. It finishes with a slight lingering head with mild roast character and heat.

Food pairings: Oysters, beef or venison, barbeque, spicy Mexican dishes, mellow blue cheeses, dark chocolate or chocolate cake.

ABV: 7%   IBU: 20

Located in Bloomington, Indiana, Upland’s rich history dates all the way back to 1998. Taking traditional recipes and making them a bit more awesome, Upland Brewing Co. came up with their own recipes rooted with inspiration from good beer and good friends, providing a fresh local option to their communities. The name Upland comes from the term geologists gave to this area of Southern Indiana land which was never overrun by the glaciers that flattened much of Indiana’s landscape. The adversity of the land bred independent thinkers who had strong wills, a connection to the land, and a wry sense of humor about life. Upland’s approach to brewing beer honors the spirit of these people and this place.

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