Rogue Ales & Spirits

Rogue Ales & Spirits will launch Pilots Pale Ale this week as a tribute to the brewery’s ties to the University of Portland.

As looming arctic clouds threaten an upcoming season of tacky sweaters, sketchy eggnog and awkward jubilees, Rogue Ales fights back with Yellow Snow Spruce Tip Pilsner

Many pumpkin beers are released in mid-summer and use artificial, canned or puréed pumpkin. Rogue instead waits for the pumpkin harvest, which usually happens in late summer or early fall, and utilizes fresh Rogue Farms-grown pumpkins harvested at their peak ripeness. The pumpkins are handpicked and delivered 77 miles across the Oregon Coast Range to Rogue’s brewery in Newport, where they are then toasted in a pizza oven and tossed into the brew. Pumpkin Patch Ale is handmade from patch to batch and hits the shelves just in time for fall.

The dead have collided with Dead ‘N’ Dead, a combination of award-winning Dead Guy Ale and Dead Guy Whiskey barrels.

On a cool Willamette Valley morning, tractors set to work on Rogue Farms hopyard for the brewery’s 9th hop harvest. Over the next three weeks, 10 varietals of proprietary hops will be picked, stripped, sorted, kilned, cooled and baled for transport to Rogue’s brewery 77 miles away in Newport, Oregon.

Rogue Ales & Spirits has combined two favorites into one with the release of Cold Brew IPA in cans.

Rogue Ales & Spirits, the country’s only brewery-distillery-cooperage, announces the release of 2017 Rolling Thunder Imperial Stout.

Coming off a 100-acre barley harvest, Rogue Ales & Spirits announces the 2017 release of Good Chit Pilsner. 2

Rogue Ales & Spirits announces the promotion of Jeff Courteau to Vice President of Sales.

Rogue Ales & Spirits announces the release of Paradise Pucker, a refreshing sour ale inspired by the classic Hawaiian juice made with passionfruit, orange and guava.

In a three-way collision between Rogue Ales, Pendleton Woolen Mills and America’s treasures, Rogue announces the release of four Pendleton Pale Ale cans, each dedicated to a National Park.

Rogue Ales & Spirits announces the release of Hot Tub Scholarship Lager, a refreshing German-style helles lager, just in time for the spring and summer season.

Rogue Ales announces the release of 5 Hop IPA, the missing member of their family of Rogue Farms grown IPAs. Joining 4, 6, 7 and 8 Hop IPA, 5 Hop Black IPA is the black sheep of the Rogue hop family.

Rogue Ales & Spirits salutes its pollinators with the early release of Honey Kolsch and Marionberry Braggot, both made with honey produced by its 7,140,289 honeybees on Rogue Farms.