Thirsty hop-heads looking for an unforgettable drinking experience can celebrate as Rogue Ales & Spirits’ massively hopped Straight Outta Newport…Oregon double IPA returns in January for a limited time.

Santa’s Private Reserve, the annual collaboration between Rogue Ales & Spirits and Santa Claus hits shelves this month. The beer is always packed with enough cheer to supply any holiday party and this year the 2018 vintage of Santa’s Private Reserve is a Belgian dark ale packed with tangerines and boysenberries.

After nearly 13 years at the helm of Rogue Ales & Spirits, owner and president Brett Joyce will depart the company at the end of the year. Current general manager Dharma Tamm, who joined the Oregon-headquartered organization in January 2017, will supplant Joyce. Speaking to Brewbound, the 45-year-old Joyce, who will maintain an ownership stake and remain on the company’s board, cited personal reasons for the decision to step away from the day-to-day operations.

Rogue Ales & Spirits announces Counter Currant, a ground to glass beer inspired by black currants grown at Rogue Farms in Independence, Oregon.

This summer, Rogue Ales & Spirits releases Combat Wombat, a collision of styles and flavors, bursting with intensity and personality.

Hot Tub Scholarship Lager raises money for college students. Since 2014, Rogue Ales & Spirits has donated a portion of the sales of Hot Tub Scholarship Lager to the Jack Joyce Scholarship Fund, established in honor of the late founder of Rogue Ales & Spirits, to help students at Oregon State University’s Fermentation Science program pay for their education.

The most Oregon of all Rogue Farms beers, Marionberry Sour, hits shelves for the first time this July.

Drinking a beer at the Oregon Zoo can now help save the endangered California condor. Condor Kolsch, brewed by Rogue Ales and released in partnership with the Oregon Zoo Foundation, is available on draft at the zoo, at Rogue pubs and in 22 ounce bottles in retail stores throughout Oregon. A portion of the proceeds from each pint and bottle sold will be donated to the California condor recovery project at the Oregon Zoo.

Drinking a beer at the Oregon Zoo can now help save the endangered California condor. Condor Kolsch, brewed by Rogue Ales and released in partnership with the Oregon Zoo Foundation, is available on draft at the zoo, at Rogue pubs and in 22 ounce bottles in retail stores throughout Oregon.

This month, Rogue releases 10 Hop IPA, an imperial IPA made with 10 varieties of hops grown at Rogue Farms in Independence, Oregon, including two new hops: Keven and Adair.

This week, Kulture Clash, a collision of kombucha and beer from Rogue Ales and Brew Dr. Kombucha, hits shelves nationwide.

In the latest edition of Press Clips: Yuengling adds Golden Pilsner to its year-round lineup; Pabst launches new legacy brand offerings; fire shutters Rogue’s San Francisco pub; and more.

Like the perfect amount of cream in your coffee, Rogue infuses its blonde ale with Stumptown Cold Brew Coffee to create Cold Brew 2.0—a combination of coffee and beer where both shine through.

Rolling Thunder Imperial Stout 2018, the embodiment of Rogue Ales & Spirits’ Do-It-Yourself (DIY) philosophy, hits shelves in February.