Rogue Ales & Spirits, the only farmer-brewer-distiller-cooper in the United States, was founded in Oregon in 1988 as one of America’s first microbreweries. Rogue has won more than 2,000 awards for taste, quality and packaging, and is available in all 50 states as well as 45 countries. Proudly rooted in Oregon soil, Rogue’s beers, spirits and sodas are made with ingredients grown on Rogue Farms in Independence, Oregon. Rogue Spirits are hand-distilled on a 550-gallon still in Newport, Oregon, aged in the thick ocean air of the Yaquina Bay and bottled by hand. Since 2008, Rogue has remained committed to sharing the terroir of Oregon hops, honey, cucumbers and pumpkins one acre at a time by growing its own.
Batsquatch Hazy IPA and Colossal Claude Imperial IPA, popular core beers from pioneer craft brewery Rogue Ales & Spirits, are coming to life in the ‘Monsters of IPA’ animated short series this spring.
Rogue Ales & Spirits announces its 2021 Product Release Calendar. This year, Rogue is focusing on their core portfolio while adding ten diverse new products and eight new eye-catching packages.
Rogue Ales & Spirits is starting 2021 strong with the release of Colossal Claude, a new year-round Imperial IPA. This robust, Northwest IPA offers citrus and floral hop aromas on the nose and finishes a touch on the bitter side with plenty of soft pine and resinous hoppy notes.
Rogue Ales & Spirits is proud to announce the launch of the Single Barrel Project whiskey series, a limited-series of one-off single barrels of Rogue whiskey that have been finished in unique ways.
This holiday season, Rogue Ales & Spirits and the one and only Santa Claus are releasing a Peppermint Bark Milk Stout as the 2020 edition of their much-anticipated Santa’s Private Reserve. This rich and warm stout is a confectioner’s dream and a must for any holiday celebration.
Rogue Ales & Spirits, one of the original craft breweries and distilleries in Oregon, is launching its first-ever whiskey canned cocktail just in time for the holiday season.
Rogue Ales & Spirits adds a new beer to its impressive product lineup this fall. Pineapple Party Punch, an imperial hazy IPA brewed with citrusy hops, pineapple and toasted coconut, is a tropical escape in a beer.
Rogue Ales & Spirits, the only farmer, brewer, distiller, cooper in the US, is releasing its annual Coast Haste fresh hop IPA and Pumpkin Patch Ale to pay homage to the bounty grown at Rogue Farms in Independence, Oregon.
Dead Guy Ale, Rogue Ales & Spirits’ flagship beer, turns thirty this year and to celebrate Rogue is challenging fans to ‘Paint the Can Dead’ by creating their own original Dead Guy can art. Since its debut in 1990, Dead Guy Ale has been an iconic Rogue brew, recognized by many for its bold artwork.
Rogue Ales & Spirits and Iron Chef Masaharu Morimoto, who have collaborated on various projects since 2003, continue their partnership with the release of a limited-edition Morimoto Single Malt Whiskey.
Rogue Ales & Spirits, the only farmer-brewer-distiller-cooper in the United States, continues to push boundaries with the launch of Rogue Recreational CBD Seltzer Water.
Rogue Ales & Spirits has increased distribution efforts to get its world-class beer and spirits in the hands of as many fans as possible during this uncertain time.
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A weekly live-streamed discussion series with beer industry leaders and watchers on the business adjustments being made during the COVID-19 crisis and the future of the industry.