Rogue Ales to Release Cold Brew IPA

Newport, Ore. – Rogue Ales & Spirits has combined two favorites into one with the release of Cold Brew IPA in cans. A unique IPA brewed with Rogue Farms hops is blended with Stumptown Coffee Roasters’ Cold Brew Coffee to create an audacious harmony of hoppy and coffee flavors. Cold Brew IPA begins with a strike of bright, citrusy notes from the coffee that smoothly transitions into a crisp smack of dankness providing an elated experience like no other.

“We turned two of our favorite things into one and then canned it so we can take it with us when we do our favorite things,” said Rogue President Brett Joyce.
Cold-brewed for over 12 hours and then double filtered for a silky taste, Stumptown’s Cold Brew Coffee is blended with an IPA that Rogue specially crafted to accentuate two favorite flavors.

Oregon roasted, brewed and blended, Rogue’s Cold Brew IPA is available nationwide in 12oz cans, 22oz bottles and on draft. Footage on the creation of Cold Brew IPA can be found here. Cold Brew IPA can be found near you with Rogue’s Beer Finder. For more information about the Revolution, visit rogue.com.

About Rogue Ales & Spirits

Rogue Ales & Spirits is an agri-fermenter founded in Oregon in 1988 as one of America’s first microbreweries. Rogue has won more than 1,800 awards for taste, quality and packaging and is available in all 50 states as well as 54 countries. Since 2008, Rogue has remained committed to saving the terroir of Oregon hops, barley, rye, wheat, honey, jalapeños, and pumpkins one acre at a time by growing its own.

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