Rogue Ales & Spirits

The most Oregon of all Rogue Farms beers, Marionberry Sour, hits shelves for the first time this July.

Drinking a beer at the Oregon Zoo can now help save the endangered California condor. Condor Kolsch, brewed by Rogue Ales and released in partnership with the Oregon Zoo Foundation, is available on draft at the zoo, at Rogue pubs and in 22 ounce bottles in retail stores throughout Oregon. A portion of the proceeds from each pint and bottle sold will be donated to the California condor recovery project at the Oregon Zoo.

Drinking a beer at the Oregon Zoo can now help save the endangered California condor. Condor Kolsch, brewed by Rogue Ales and released in partnership with the Oregon Zoo Foundation, is available on draft at the zoo, at Rogue pubs and in 22 ounce bottles in retail stores throughout Oregon.

This month, Rogue releases 10 Hop IPA, an imperial IPA made with 10 varieties of hops grown at Rogue Farms in Independence, Oregon, including two new hops: Keven and Adair.

This week, Kulture Clash, a collision of kombucha and beer from Rogue Ales and Brew Dr. Kombucha, hits shelves nationwide.

In the latest edition of Press Clips: Yuengling adds Golden Pilsner to its year-round lineup; Pabst launches new legacy brand offerings; fire shutters Rogue’s San Francisco pub; and more.

Like the perfect amount of cream in your coffee, Rogue infuses its blonde ale with Stumptown Cold Brew Coffee to create Cold Brew 2.0—a combination of coffee and beer where both shine through.

Rolling Thunder Imperial Stout 2018, the embodiment of Rogue Ales & Spirits’ Do-It-Yourself (DIY) philosophy, hits shelves in February.

PORTLAND, Ore. – TOUGHER, a women’s workwear company, and Rogue Ales & Spirits have released a limited-edition good cause beer, the Build TOUGHER Ale. TOUGHER Founder Stacey Gose worked with the brewers at Rogue to brew this special beer, and $1 of every pint sold will go to Girls Build, a Portland-based nonprofit that helps… Read more »

Dark, viscous and bursting with cocoa, Rogue’s chocolate stouts are showing their love more than ever this February. With a fresh redesign of Chocolate Stout and limited release of Double Chocolate Stout, Rogue’s chocolate beers are ready to be adored all over again. Now looking as chocolatey as it tastes, Rogue Chocolate Stout’s label dons a pint glass full of chocolate candy. Double Chocolate Stout, dressed in a bright red painted bottle is back just for the month of February.

Hazelnut Brown Nectar is now available in 12-ounce cans and is newly redesigned.

Rogue Ales & Spirits is kicking off the new year with Straight Outta Newport, a bold, hoppy double IPA.

Rogue Ales & Spirits crafted a brand new beer, a Belgian Strong Ale made with cherries, raspberries, Belgian Candi sugar, and Imperial Gnome yeast.

Rogue’s Fresh Roast Ale is a break from the norm, roasting Rogue Farms-grown barley in-house with a vintage coffee roaster.