The Lost Abbey - Port Brewing Co - The Hop Concept - Tiny Bubbles Brewing

The crowd-sourced fund to support the families of victims of the shooting at Molson Coors Brewing Company’s Milwaukee campus last month has topped $1.1 million. The fund, which reached $1,178,770 as of press time, was set up on behalf of the National Compassion Fund, a program of the National Center for Victims of Crime. All funds collected will go directly to the families of the five victims.

If there was a question about consumer interest in so-called extreme beer, at least in Boston, it was answered with three sold out sessions well in advance of Beer Advocate’s annual Extreme Beer Fest (EBF).

Lost Abbey co-founder and chief operating officer Tomme Arthur announced plans to launch a new line of canned sour beers called Tiny Bubbles, which he called his company’s “authentic alternative,” in his opening address earlier this month during the Brewbound Live business conference in Santa Monica.

Lost Abbey co-founder and chief operating officer Tomme Arthur announced plans to launch a new line of canned sour beers called Tiny Bubbles, which he called his company’s “authentic alternative,” in his opening address during Brewbound Live.

The Lost Abbey is set to release Veritas Raspberry this September, joining Veritas Kriek and Veritas Peach as benchmarks apart from the numbered Veritas Series.

The Hop Concept’s first flagship beer, THC IPA will be available in 16 oz. 4-packs beginning this fall.

Fresh off of winning a Silver medal at the 2018 Great American Beer Festival in the Wood and Barrel-Aged Sour category, The Lost Abbey is prepared to release the 2019 iteration of Duck Duck Gooze.

The Lost Abbey is set to release its newest barrel-aged creation, Citrus Sin.

Having brewed with Jeff Bagby for over 4 years at Pizza Port Solana Beach winning numerous awards, Tomme Arthur teamed up with Bagby Brewing Co to brew Bags 2 the Future American Stout, just in time for Port Brewing’s 12thAnniversary.

The Lost Abbey and The Bruery have finally gotten together to produce a new sour offering, rightly dubbed, About F’n Time Ale.

Brewed in celebration of the upcoming 12th Anniversary Party, The Hop Concept will be collaborating on a new can debut with Alpine Beer Co. named THC+ABC=IPA.

Started in 1997, in the memory of the former Wynkoop Brewmaster, the 2018 Russell Scherer award for Brewing Innovation was bestowed upon The Lost Abbey’s Tomme Arthur at the Craft Brewers Conference in Nashville.

The Hop Concept’s Dank & Sticky IPA returns this April, sporting a new look in 16oz cans.

Winner of a Bronze medal at World Beer Cup for American Style Sour (2013), Red Poppy, The Lost Abbey’s Flander’s Red Ale with sour cherries makes its 2018 debut.