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The Lost Abbey - Port Brewing Co - The Hop Concept - Tiny Bubbles Brewing
San Marcos · CA · Production - Micro
Brewery news
Port Brewing Releases 2nd Iteration of Nelson the Greeter IPA
Port Brewing Co is set to release the 2nd iteration of Nelson the Greeter IPA this March. Paying homage to the rather (in)famous surf spot/clothing optional beach in San Diego, Nelson the Greeter is the newest hoppy offering from Port Brewing
The Lost Abbey to Release Carnevale Ale and Bat Out of Hell Imperial Stout
The Lost Abbey is set to release two very distinct, and award-winning brews this January, Carnevale Ale and Bat Out of Hell Imperial Stout.
The Lost Abbey to Release Veritas Peach
Veritas Peach, aged in French Oak barrels with Masumoto Peaches for over a year, is a celebration of the stone fruit.
The Lost Abbey to Revive Patron Sinner’s and Saint’s Club
Originally two clubs, The Sinner’s and the Saints, it’s been revived and combined to simply, The Patron Sinner’s and Saint’s club.
The Lost Abbey to Release 20th Anniversary Beer for Monk’s Cafe
Brewed for the 20th Anniversary of Monk’s Café in Philadelphia, 24 Steps will be released simultaneously in both Philadelphia and San Diego, October 28th.
The Lost Abbey to Release Bourbon Barrel-Aged Serpent’s
Spending the last 18 months developing its rich flavors in bourbon barrels, Barrel-Aged Serpent’s is finally ready to seethe light of day.
The Lost Abbey to Release ‘Ghosts in the Forest’ Oak Aged Blonde Sour Ale
Slumbering for 18th months in oak, The Lost Abbey is ready to release its newest sour offering, Ghosts in the Forest. A blend of beer from The Lost Abbey Oak Foeders with a few select French oak barrels, Ghosts in the Forest, a blonde sour, focuses on the complexity of Brettanomyces and oak.
The Lost Abbey to Release Devil Went Down to Georgia Barleywine
The Lost Abbey is giving the Devil his due. Produced for the first time since 2012, The Lost Abbey will be releasing Devil Went Down to Georgia, a Bourbon-barrel aged barleywine featuring black tea and peaches.
The Hop Concept to Release Mosaic and Eureka IPA
Mosaic and Eureka, releasing for only the second time, continues The Hop Concept’s exploration into partnering select hops together.
The Lost Abbey Releasing Genesis of Shame Brett Ale
The Lost Abbey announces it’s newest seasonal release, Genesis of Shame, a blended Brett Ale partially aged in Oak.
The Lost Abbey to Release Ex Cathedra Barrel-Aged Quad Ale with Orange, Ginger and Spices
The Lost Abbey will be releasing a new addition to its barrel-aged portfolio, Ex Cathedra.
The Lost Abbey to Release Veritas 019
The Lost Abbey is set to release the 19th edition in its Veritas line of beers, an ongoing experiment of the relationship between fruit, Brettanomyces and barrel aging. The general on-sale for Veritas 019 will begin on Tuesday, March 28th at Noon.
The Hop Concept Releasing Galaxy and Comet IPA
Galaxy and Comet IPA, releasing for only the second time, continues The Hop Concept’s exploration into partnering select hops together.
The Lost Abbey to Release Carnevale Ale Brett Saison
Brewed in celebration of Lent and the Easter season each year, Carnevale, The Lost Abbey’s Brett Saison, will be releasing its 2017 iteration this month.