The Lost Abbey - Port Brewing Co - The Hop Concept - Tiny Bubbles Brewing

The Lost Abbey will be releasing its 2017 Cuveede Tomme this January, with a new wrinkle: It’ll be making its triumphant return to bottles. Last bottled in 2013, Cuvee de Tomme will be limited to 120cases in 750ml bottles.

Dank & Sticky IPA, the first beer to be released from the Hop Freshener Series in 2015, will be returning and heading to tap lines and bottle shops in mid-January.

San Marcos CA — Laid Back and Hop Forward, Port Brewing has been producing world-class beers since 2006 and this December will be releasing their flagship Double IPA, Mongo, and High Tide IPA in six-pack cans. Mongo boasts a powerhouse combination of Columbus, Amarillo, Centennial, Cascade and Simcoe hops. Starting with a massive resinous aroma, this beer initially reveals juicy… Read more »

Last week, more than 200 industry professionals converged on San Diego for Brewbound’s winter session, and videos from every main stage conversation are now available for viewing. If you weren’t able to watch this year’s conference, or if you were hoping to revisit individual presentations, here’s what you’ll find:

San Marcos, CA, — First released in 2015, Santo Ron Diego will make another appearance, this time with a slightly different flavor profile with the addition of Cherries, Vanilla, and Cacao nibs. Aged in Rum barrels for14 months, Santo Ron Diego starts with a base of a dark strong ale, brewed specifically to contrast and… Read more »

Tropicaland Juicy IPA, the fourth beer to be released from the Hop Freshener Series by The Hop Concept, will be heading to tap lines and bottle shops in mid-November.

The Lost Abbey is set to release the 18th edition in its Veritas line of beers, with the on-sale beginning on Thursday, October 27th at Noon (PST). Veritas has been an ongoing experiment of the relationship between fruit, Brettanomyces and barrel aging.

Since 2006, The Lost Abbey has been experimenting with its Oak Aging Program, using barrels from across the spectrum of sprits, and now they will be releasing their second Tequila barrel-aged beer, Madonna and Child. A dark sour ale with Lime and Salt, Madonna and Child was inspired by Southern California’s love for Margaritas.

Duck Duck Gooze, The Lost Abbey’s much-anticipated blended oak-aged sour, returns to The Lost Abbey this August. A blend of 1, 2 and 3 year old beers aged in French Oak barrels, Duck Duck Gooze was first released in 2009, re-released in 2013 and now again in 2016.

St. Nick makes his way to the Port Brewing and The Lost Abbey Tasting Room for the 8th Annual release of Bourbon Barrel-aged Santa’s Little Helper (Port Brewing’s Imperial Stout) and a Christmas in July celebration to benefit The Marine Corps Toys for Tots Foundation on Saturday, July 23rd, 2016.

Mims Distributing Company, a leading North Carolina wholesale beverage distributor, has announced the release of Ad Idem, a new craft beer brewed through a first-time collaboration between Wicked Weed Brewing in Asheville, North Carolina and The Lost Abbey in San Diego. Over the last year, these two breweries each have produced three unique beers all aged in oak barrels and perfected by the final blend. Ad Idem, in the end, is a French oak-aged golden sour ale with a copious amount of peaches.

One of the oldest and most respected producers of Belgian farmhouse ales, Brasserie Dupont, along with award winning brewery Lost Abbey, is proud to announce the release of a new collaboration, Deux Amis, in the U.S. this summer.

The Lost Abbey is set to release the 17th edition in its Veritas line of beers, with the on-sale beginning on Thursday, March 24th at Noon (PST). Veritas has been an ongoing experiment of the relationship between fruit, Brettanomyces and barrel aging.

Port Brewing Co, The Lost Abbey, and The Hop Concept are proud to announce the hiring of Norm Stackhouse as their new Brand Manager. “I’ve been a huge fan of Port Brewing, The Lost Abbey and most recently The Hop Concept for quite a while,” said Norm.