Highland Brewing Company

Early this morning, Highland Brewing Company mashed in a new collaboration brew – Rustic IPA – alongside Sierra Nevada Brewing Company and independent, family-owned hop and malt suppliers including Riverbend Malthouse, Briess Malting, Crosby Hop Farms, Roy Farms and CLS Farms.

Highland Brewing Company has announced the release of Slow Crush, Tart Spritz Ale, as the latest addition to the brewery’s year-round offerings this May.

Highland Brewing Company is happy to announce the release of Starchaser White, the latest addition to the company’s year-round line-up. Originally released earlier this year as a summer seasonal, this Belgian-inspired white ale is brewed with coriander, candied ginger, and grapefruit peel.

Two of Asheville, North Carolina’s most beloved breweries are teaming up! Highland Brewing Company and Hi-Wire Brewing have joined forces to create Plum Nectar, a dry-hopped Berliner Weisse with plums. Tart and refreshing, Plum Nectar blends aromatic citrus and tropical fruit notes from Azacca hops with the juicy and sweet character of 17 pounds of plums per barrel.

Highland Brewing Company, Asheville’s original craft brewery, is proud to announce that it has entered into a sponsorship with the 2018 Iditarod Trail Invitational 1,000-mile race champion, Pete Ripmaster. Highland Brewing’s sponsorship of Ripmaster will cover his entry fees for The Arrowhead 135 ultra race in Minnesota and some local races, including Highland Brewing’s own 2018 Night Flight race.

Highland Brewing Company has teamed up with Nathaniel Rateliff & The Night Sweats to create a signature beer, Half Yüszch, for the band’s sold out May 11 tour stop at the iconic Asheville brewery. Half Yüszch is a Czech-style Pilsner whose name is inspired by a yüszch (meaning usual) tradition for the band where they drink a beer and take a shot. Thus, a beer is a Half Yüszch.

Grapefruit peel, candied ginger, and coriander give a fresh approach to a classic white ale in Highland Brewing’s first seasonal beer in a can.

Highland’s new look will be reflected in all of its marketing, labeling, point of sale, packaging and merchandise.

Highland Brewing Company will roll out an entirely new look in labeling, packaging, point of sale, marketing and even in the brewery’s tasting room. Highland Brewing Company will now sport imagery of the Blue Ridge Mountains, a bold and iconic pioneer’s compass and the clear messaging that Highland is Asheville’s first brewery.

Berry up to the bar for Big Briar Tart Raspberry Ale from Highland Brewing in Asheville, NC. This new seasonal hits the market in late April but the first kegs are tapped April 28 at the brewery.

Some of the best vacation days are unplanned – snow days, being a tourist in your own town, or a spontaneous day trip. Relish the unscheduled time with Daycation IPA, Highland’s portfolio linchpin and, at 4.9% ABV, the potential for any day to be a Daycation.

With six hop varieties, 6% ABV, and 60 IBUs, Highland’s new seasonal, Southern Sixer IPA, will have hop fiends grabbing another six-pack. Great hops and a deep dive into sensory panels and dry hop trials led this complex IPA to its final form.

Highland Brewing Company will release limited quantities of Black Watch Double Chocolate Milk Stout on Black Friday, November 25, 2016, at the brewery. Black Watch is part of Highland’s Warrior Series: big beers in small batches.

Imagine calling a business meeting on a Sunday, in the morning, without serving coffee. Then add instructions: Don’t eat breakfast or drink coffee before arriving, and IF you brush your teeth, make it at least an hour before you arrive. As the group leader, you’d rightly expect attendance to hover near zero. But there is a time and place where everyone shows up. Hungry and uncaffeinated, employees arrive at Highland Brewing Company for one Sunday morning assignment: deciding the flavor profile for this year’s batch of Cold Mountain Winter Ale.