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Allagash Brewing Company

Portland · ME · Production - Regional

Brewery news

Allagash Brewing Company Returns to Wisconsin this Summer

Award-winning Allagash Brewing Company today announced it will begin distributing in Wisconsin with a one-time release of core beers and specialty offerings. Working with wholesale partner Beechwood Sales & Service, Allagash will extend distribution of its flagship beer Allagash White and other brewery favorites across the state starting in June.

COVID-19 Response: Ball Increases Production of Crowler Cans; Senate Passes $2 Trillion Aid Package

Ball Corporation has added production of 32 oz. crowler cans and expects to have a supply ready to hit the market in two days. The U.S. Senate unanimously passed the Coronavirus Aid, Relief, and Economic Security Act, the $2 trillion stimulus package to aid the public health and economic crisis caused by the COVID-19 pandemic. Deschutes Brewery founder Gary Fish told the Bend Bulletin that the company has laid off about 60% of its staff.

Cans Propel Allagash Brewing to More Than 100,000 Barrels in 2019

Allagash Brewing Company estimates its sales volume surpassed the 100,000-barrel mark in 2019, due to packaging its flagship Allagash White and River Trip session ale in cans for the first time. After a successful regional introduction in 2019, the Portland, Maine-based craft brewery announced today plans to expand distribution of its canned offerings to additional markets and the addition of 12-packs.

Allagash Brewing Company Pledges to Help Keep Portland’s Drinking Water Clean

Allagash Brewing Company has announced a pledge to donate ten cents for every barrel of beer brewed to Sebago Clean Waters (SCW), a collaborative effort of nine conservation organizations working to protect water quality, community well-being, a vibrant economy, and fish and wildlife in the Sebago region through voluntary forestland conservation.

Brewbound Podcast Episode 29: Rob Tod on Building Brands and Introducing Cans

In episode 29 of the Brewbound Podcast, Brewbound editors Chris Furnari and Justin Kendall chat with Allagash founder Rob Tod about how the addition of canned packages will transform the Allagash business in the years to come, how the company is repositioning itself off-premise, why it invests disproportionately in quality-control measures and how it approaches innovation without chasing trends.