Search across the BevNET CPG Media network including BevNET, Nosh, Brewbound, Taste Radio, Nombase and CPG Jobs.

Allagash Brewing Company
Portland · ME · Production - Regional
Brewery news

Last Call: Brewers Association Shares 2018 Packaging Trends; High Country Beverage to Acquire Share of Kansas Wholesaler
In this week’s edition of Last Call: The Brewers Association shares 2018 packaging trends; High Country Beverage reaches an agreement to acquire a share of a Kansas wholesaler; Allagash to can flagship White; Ballast Point sets opening date for downtown Disney taproom; and more industry news.
Allagash Brewing Company Announces Return of Ganache Tart Raspberry Beer
Ganache — a beer literally inspired by a chocolate cake — is shipping out to the entire Allagash Brewing Company distribution footprint. The folks at Allagash like to think of this beer as the liquid equivalent of biting into a tart, raspberry-filled chocolate cake.
Allagash Brewing Re-Releases Brett IPA
Allagash Brewing Company’s Brett IPA is returning for its second release. Last year’s batch was met with critical acclaim.
Allagash Brewing’s Farm to Face Sour Peach Beer Ships Throughout Distribution Footprint
Thanks to a bumper crop of fresh, local peaches, Allagash is releasing its sour peach beer, Farm to Face, to its entire distribution footprint. The beer starts shipping today, August 6th.
Allagash Brewing Releases Two Lights Nationwide
This summer, Allagash Brewing Company is releasing a beer that’s part lager, part bubbly champagne. Two Lights is brewed with sauvignon blanc must and then fermented with both lager and champagne yeast. The beer began shipping to the entire Allagash Brewing Company distribution footprint on July 2nd.
Allagash Brewing’s ‘Pick Your Own’ Sour Red Ale to be Sold Across Distribution Footprint
In the past, Allagash has only been able to produce enough of Pick Your Own to sell in their tasting room. This year, Allagash is excited to bring another beer from their wild cellars to a larger audience.
Allagash Brewing’s Little Brett Returns
An Allagash Brewing Company favorite, Little Brett, is returning for another limited release. Allagash Little Brett is fermented with 100% Brettanomyces yeast and hopped and dry-hopped exclusively with Mosaic hops.

Last Call: Allagash Begins Canning; Louisiana Lawmaker Yanks Bill to Allow Younger Adults Access to Alcohol
In this week’s edition of Last Call: Allagash begins canning; a Louisiana lawmaker yanks a bill to allow younger adults access to alcohol; and more.
Allagash Brewing to Release Belfius Blend of Spontaneously Fermented Coolship Beer and Saison
Belfius is a blend of Allagash Brewing Company’s spontaneously fermented Coolship beer, and Saison.

Brewers Association Ranks Top US Brewing Companies in 2017
The Brewers Association today released its annual rankings of the top 50 U.S. beer companies based on 2017 sales volume estimates. Here’s how things shook out:
Allagash Releases James Bean Golden Ale Aged in Bourbon Barrels and Blended with Cold-Brewed Coffee
Coffee + Tripel + bourbon barrels = James Bean. James Bean – Allagash Brewing Company’s Belgian-style golden ale that’s aged in bourbon barrels and blended with cold-brewed coffee from local roaster, Speckled Ax – is now shipping.
Allagash Brewing Releases Map 40
Map 40, a Belgian-style stout that’s blended with cold-brewed coffee from local roaster Speckled Ax is releasing today to the brewery’s full distribution footprint.
Allagash Brewing Company Releases Pastiche Blended Barrel-Aged Ale
On January 8th, Allagash Brewing Company is releasing its first non-wild, blended, barrel-aged beer. Pastiche, a limited release, will ship to the brewery’s full distribution footprint. The beer will be available in 750 mL bottles and on draft at select locations.
Allagash Brewing to Package Sixteen Counties in 12 Oz. Bottles
Sixteen Counties—a beer made with 100% Maine-grown and processed grains—will soon be available in 12 oz. bottles. This Belgian-style pale ale was previously available in 750 mL bottles, but now will only be available in 12 oz. On November 27th, it will begin shipping out to select markets from Maine to the Mid-Atlantic.