5/14/2018 -- Beer Quality Analysis Series: Microbiology and Beer Analysis | Quality Assurance | Brewery and Hop Farm Tour


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Come learn more about Beer Quality and Analysis!

With one of the top fermentation science research programs in the world, Oregon State University is proud to offer a comprehensive series of world-class beer brewing science courses for professional and advanced hobbyist brewers: Microbiology and Beer Analysis for the Brewer and Quality Assurance and OSU/Willamette Valley Hop Farm Tour.

Our Beer Quality and Analysis Series of online and onsite courses teaches you the fundamentals of basic microbiology and its role in the brewing process, and gives you the tools to analyze and evaluate beer to influence quality control in a production brewing setting.


Science of Beer
This science of brewing beer series includes:

Designed for professional and advanced hobbyist brewers, Microbiology and Beer Analysis for the Brewer is an intensive, hands-on experience, covering the fundamental techniques & microbiology essential to making the perfect brew.

Dive into six weeks of online course material and then join OSU's fermentation science experts for four days onsite in Corvallis, Ore. Comprehensive course material emphasizes yeast, yeast handling, identification of wort/beer spoilage organisms using microscopy, staining and differential media.

Once you have a handle on the science of beer, you'll craft your capability to analyze beer quality by evaluating the aspects of quality control in packaged beer. Additionally, data analysis and interpretation will be addressed where it pertains to a production brewery setting.

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Event listing posted on April 2, 2018 3:43PM