12/16/2016 -- The Abyss Release & BRUNCH!


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Join us at our Portland Pub for 2nd Annual Brunch Celebration of The Abyss!!

Join us at our Portland Pub for 2nd Annual Brunch Celebration of The Abyss!! This year, not only will we be hosting a tasty bunch from 9:00am-3:00pm, but we’re also releasing The Abyss classic version, and two special variations as well: The Abyss 100% aged in Scotch barrels, and The Abyss 100% aged in Brandy barrels. YUM!!!! And we’ve got more…

Sampler trays of The Abyss 2012, 2013, 2014, 2015, 2016 + The Abyss Nitro
New beer swag for sale
Bottles for sale: The Abyss 2016, 2015, 2014, and the specialty versions Rye, Cognac, Scotch, and Brandy

Special BRUNCH Menu:

Morning beer snacks

>The Abyss Cinnamon Roll – orange-cinnamon brioche with abyss-cream cheese frosting

>Loaded Fries – house cut fries with white cheddar sauce and abyss chorizo


>Roanoke Benedict* – griddled buttermilk roll, Virginia ham, The Abyss chorizo, hollandaise & eggs

>Crab Benedict* – griddled buttermilk roll, Dungeness crab, avocado, chile hollandaise & eggs

>Biscuits and Gravy – homemade biscuits, fennel sausage & onion gravy

>Steak & Eggs* – sliced bavette over cheddar grits with eggs & toast

>Breakfast Mushroom Flatbread* – The Abyss cream sauce, mozzarella, chanterelle, oyster and shiitakes, farm egg

>Breakfast Meat Flatbread* – The Abyss cream sauce, mozzarella, fennel sausage, chipotle bacon, farm egg

A little more like lunch

>The Hangover Burger* – double decker with smoked provolone, spinach, chipotle bacon & an egg

>Whiskey Bacon Buffalo Burger* – bison patty, cheddar, maple whiskey bacon, fried onions on cheddar challah

>Turkey B.L.A.T– shaved turkey, chipotle bacon, lettuce, avocado and sun dried tomato aioli
on toasted spent grain sourdough

>Spicy Fried Chicken & Waffle – with smoked provolone, kale pecan salad and maple gastrique

>Bacon & Blue Cheese Salad – candied walnuts, arugula, roasted winter squash with pear vinaigrette

>Chef’s Salad – shaved veggies, cheddar, Virginia ham, chicken, avocado & an egg The Abyss balsamic dressing

Brunch is offered from 9:00am-3:00pm and our regular menu will be offered from 3:00pm-close

We hope you can make it out to celebrate with us! Merry ABYSSMAS!

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Event listing posted on December 10, 2016 2:28PM