Justin Kendall

Justin Kendall

Editor, Brewbound

Justin Kendall provides daily coverage of the beer industry on Brewbound.com, conducts live-streamed interviews during Brewbound’s events and co-produces the Brewbound podcast. Kendall is a nearly 20-year career journalist who led alt-weekly newspapers in Kansas City, Missouri, and Des Moines, Iowa.

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Posts by Justin Kendall

Partnerships, Personnel Changes on Tap at Jester King

Partnerships, Personnel Changes on Tap at Jester King

It’s been a newsworthy couple of weeks for Austin, Texas-based Jester King Brewery. The company last week announced that it would take an ownership stake in Fair Isle Brewing, a yet-to-be-opened Seattle brewery. That news was followed by word that Jester King’s head brewer Garrett Crowell — whose last day was Wednesday — would depart to open his own brewery. And earlier this week, the company promoted brewery production manager Averie Swanson to head brewer.

A-B InBev to Sell African Bottling Business to Coca-Cola for $3 Billion

A-B InBev to Sell African Bottling Business to Coca-Cola for $3 Billion

The world’s biggest beer and soda makers struck a deal Wednesday, but the transaction wasn’t a long-rumored merger of the two companies. Anheuser-Busch InBev has agreed to sell its 54.5 percent equity stake in Coca-Cola Beverages Africa to the soda-making goliath for $3.15 billion. ABI had acquired the business in October as part of its $100 billion takeover of rival SABMiller.

U.S. Hop Production Eclipses 87 Million Pounds in 2016

U.S. Hop Production Eclipses 87 Million Pounds in 2016

As many craft brewers continued a shift toward brewing with more aroma hops in 2016, the average hop yield per acre declined even as total U.S. hop production hit a five-year high, according to a recent report from the U.S. Department of Agriculture. In 2016, farmers reported 87.1 million pounds of hops harvested, an 8.3 million pound increase over last year.

Boulevard Hires New Vice President of Marketing

Boulevard Hires New Vice President of Marketing

Boulevard Brewing Company has hired former Zevia Zero Calorie Soda executive Natalie Gershon as the Kansas City brewery’s new vice president of marketing.

Epic Brewing Releasing Son of a Baptist Imperial Stout

Salt Lake City, UT — This year’s Baptist season just keeps getting BIGGER and BADDER and there’s no sign its stopping. Just in time for Christmas we’re excited to present something a little smaller, yet every bit as exciting: we’re finally able to fulfill the Christmas dream of a Baptist in a can. Son of… Read more »

Ska Brewing Hires Former Stone Sales Director

Ska Brewing Hires Former Stone Sales Director

Ska Brewing yesterday announced that Jason Armstrong, the former national sales director for Stone Brewing, would join the Colorado-headquartered craft brewery as a sales representative in Texas.

Tapping Trends: BeerBoard Ranks Top Poured Beers in November

Tapping Trends: BeerBoard Ranks Top Poured Beers in November

Beer taps hold the secret to what’s trending, according to BeerBoard, the company behind the digital beer menu displays at places like Buffalo Wild Wings and BJ’s Restaurant and Brewhouse. In a press release issued Tuesday, the Syracuse, New York-based company announced the launch of BeerBoard 1000, a monthly index that ranks top-selling beers across the country.

Last Call: A-B InBev Opening Goose Island Pubs Abroad; Drizly Adds 2 More States; Buckeyes Buy $1.1 Million in Beer

Last Call: A-B InBev Opening Goose Island Pubs Abroad; Drizly Adds 2 More States; Buckeyes Buy $1.1 Million in Beer

Goose Island is migrating to Europe. Anheuser-Busch InBev is planting a series of pubs branded with the Chicago craft brewery’s name, starting with a pilot launch in London before Dec. 25, followed by a second London location and a third in Belgium, according to the Telegraph. The opening of the Goose Island Vintage Ale House marks the first launch by A-B InBev’s “brand experience” division, which reportedly hopes to gain notoriety for its craft brands. The pubs will offer Goose Island’s barrel-aged beers and American smokehouse-style fare.