Justin Kendall provides daily coverage of the beer industry on Brewbound.com, conducts live-streamed interviews during Brewbound’s events and co-produces the Brewbound podcast. Kendall is a nearly 20-year career journalist who led alt-weekly newspapers in Kansas City, Missouri, and Des Moines, Iowa.
Constellation Brands reported its third-quarter fiscal 2019 earnings today, which were highlighted by nearly 8 percent growth in beer depletions (sales-to-retailers) and a 14 percent increase in shipments (sales-to-wholesalers) for the comparable three-month period ending November 30.
In the face of declining on- and off-premise retail sales, California’s Hangar 24 Brewing terminated about half of its production staff last Friday, brewery founder Ben Cook confirmed to Brewbound.
Portland, Oregon-headquartered Columbia Distributing will acquire a majority of the assets from Graybeal Distributing in Eastern Oregon. A purchase price was not disclosed.
More than a year after launching beer deliveries throughout Phoenix, Arizona, Pizza Hut today announced plans to expand the service into 1,000 stores by mid-2019. The national pizza chain, owned by Yum Brands, said it would expand its beer delivery service into five new states — Florida, Iowa, Nebraska, North Carolina and Ohio — by mid-January.
In this week’s edition of Last Call: MillerCoors sells its Eden facility for $2.75 million; Reyes acquires 2.5 million cases from Mission Beverage; Blue Moon is named the “Official Craft Beer” of the Kentucky Derby; and more industry news.
The Brewers Association (BA) has awarded more than a half a million dollars in research grants to groups focused on barley and hops development. The BA, a not-for-profit trade group representing the interests of small and independent U.S. beer companies, said the 17 grants given through its Research and Service Grants Program would “further the development of a healthy and sustainable raw materials supply chain.”
In the latest Legislative Update: Michigan enacts new requirements for satellite facilities; South Carolina brewers attempt legislative reform; full-strength beer is now available in Colorado; and more lawmaking moves.
Industry headwinds, brewery acquisitions, the emerging cannabis sector, and the seemingly never ending battle between big and small beer makers were the focus of Brewbound’s most-read stories of 2018.
In this week’s edition of Last Call: Utah enacts new drunk driving limit; cannabis bars are coming to West Hollywood; Ray Faust lands at Crook & Marker; Buffalo Wild Wings unveils new store designs; Anheuser-Busch responds to Iowa State fans’ thirst for Busch Light; and more industry news.
Nearly a month after Diversified Metal Engineering (DME) entered into receivership, a Texas craft brewery that paid the Canadian brewing equipment manufacturer more than $1 million in deposits is ceasing operations. In a December 21 social media post, Big Bend Brewing Co. announced it would “suspend operations” after six years, and shutter its taproom effective December 31.
In this week’s edition of Last Call: Cargill unloads its malt business; domestic beer shipments decline 6 percent in November; Canopy Growth eyes the U.S. market following the Farm Bill signing; the Arcadia auction is postponed; and more industry news.
Craft brewery owners in Pennsylvania are attempting to restructure the collection of a forthcoming sales tax that is slated to begin next July and would increase the cost of beer sold directly to consumers for on- and off-premise consumption at the state’s nearly 300 taprooms, tasting rooms and brewpubs. The point of contention for brewery owners is not the implementation of the tax itself, but rather when it is collected.
Anheuser-Busch InBev today announced a partnership with Canadian cannabis company Tilray that is aimed at researching non-alcoholic beverages infused with THC (tetrahydrocannabinol) and CBD (cannabidiol). In a joint press release, the two companies said they would each invest up to $50 million to better understand the market for beverages infused with cannabis.
Citing a need to remain flexible at a time when a growing number of craft breweries are experimenting with non-traditional beer offerings, the Brewers Association (BA) today announced that it has once again revised its “craft brewer” definition. The changes to the definition, which will take effect immediately and impact the way the trade group reports its 2018 craft beer production figures, marks the fourth time the organization has altered the criteria since 2007.